Meatballs

Packaged product Viande Dulano

Meatballs contains 281 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 281 kcal.

Roughly 69 % of its calories come from fat, with 19 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 220 kcal per 100 g across 113 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Meatballs by Dulano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
13,5 gprotein
8,6 gcarbohydrates
21,5 gfat
281kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 21,5 g 28 %
Saturated fat L 8,7 g 43 %
Sodium L 560 mg 24 %
Total carbohydrates L 8,6 g 3 %
Dietary fiber L 0,6 g 2 %
Total sugars L 0,5 g
Added sugars L 0,72 g 1 %
Protein L 13,5 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 12 %Fat: 69 %281kcal / 100 g
  • Protein 19 %
  • Carbohydrates 12 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,5 gbelow the median for viande (median 14 g)
  • Fiber0,6 gbelow the median for viande (median 1,1 g)
  • Sugars0,5 gin the lowest quarter of viande (median 1 g)
  • Fat21,5 gin the top quarter of viande (median 14,4 g)
  • Saturated fat8,7 gin the top quarter of viande (median 5,2 g)
  • Sodium560 mgbelow the median for viande (median 590 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulano
Barcode
20813802
Quantity
500 g
Label serving
1 serving (100 g)
Category
Boules de viande
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients 80% Minced Pork, Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Water, Onion, Salt, Spices (contain Mustard), Sunflower S Oil, Dextrose, Wheat Starch, Mustard p (Water, Mustard Seeds, Spirit Vinegar, Salt, Sugar, Spices), Egg.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonSelOeufFarine de froment (blé)LevureVinaigreSucre

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FoodCaloriesProteinCarbsFat
Tapas Chorizo Bernadet 284 8,9 g 27,1 g 15 g
Frikadellen Klassik Tillman's 278 13,3 g 6,5 g 22 g
Beef meatballs Birchwood 287 21,4 g 2,1 g 21,3 g
Frikadellen-Bällchen Hofmaier 287 14 g 8 g 22 g
Polpettine Delizia Ambrosini 275 13 g 13 g 19 g
Frikadellen mini Gut Bartenhof 274 13,5 g 6,5 g 21,5 g
Partybällchen mit Honig-Senf Füllung McEnnedy 288 13 g 11,5 g 21 g
Köttbullar Dafgårds 274 13 g 7,5 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Meatballs?

100 g of Meatballs has 281 kcal. Serving, 1 serving, 100 g (100 g): about 281 kcal.

Is Meatballs high in protein?

Meatballs contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 13,5 g in serving, 1 serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other viande, that is below the median (median 14 g).

How many carbs are in Meatballs?

Meatballs has 8,6 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Meatballs?

Meatballs contains 21,5 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

How much sodium is in Meatballs?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20813802. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.