Mayulas al ajillo
Packaged product Poissons et fruits de mer Velazquez
Mayulas al ajillo contains 180 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 21 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 114 kcal per 100 g across 310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 21 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gin the top quarter of poissons et fruits de mer (median 8 g)
- Sugars0 gin the lowest quarter of poissons et fruits de mer (median 2,8 g)
- Fat12 gin the top quarter of poissons et fruits de mer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of poissons et fruits de mer (median 0,4 g)
- Sodium400 mgin the lowest quarter of poissons et fruits de mer (median 680 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Divinas del mar al ajillo con gambas Eroski | 176 | 7,9 g | 6,1 g | 13 g |
| Plata del cantábrico al ajillo picante Eroski | 173 | 6,2 g | 12 g | 11 g |
| Caprichos al ajillo Auchan | 173 | 6,2 g | 12 g | 11 g |
| Anguriñas de Surimi Pescanova | 188 | 8,8 g | 7,5 g | 13,6 g |
| Rallado de surimi Pescanova | 188 | 8,8 g | 7,5 g | 13,6 g |
| Anguriñas de surimi Pescanova | 188 | 8,8 g | 7,5 g | 13,6 g |
| Anguriñas Pescanova | 188 | 8,8 g | 7,5 g | 13,6 g |
| Anguriñas Pescanova | 188 | 8,8 g | 7,5 g | 13,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayulas al ajillo?
100 g of Mayulas al ajillo has 180 kcal.
How much protein is in Mayulas al ajillo?
Mayulas al ajillo contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 8 g).
How many carbs are in Mayulas al ajillo?
Mayulas al ajillo has 9,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayulas al ajillo?
Mayulas al ajillo contains 12 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Mayulas al ajillo?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8435008391034. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.