Mayonnaise
Packaged product Graisses et huiles Waitrose
Mayonnaise contains 717 kcal per 100 g.
Roughly 97 % of its calories come from fat, with 3 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).
That is more energy than the typical item in graisses et huiles on FoodFactly, where the median is 643 kcal per 100 g across 934 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 717 kcal | |
| Total fat L | 77 g | 99 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,9 g | |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 3 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of graisses et huiles (median 0,004 g)
- Sugars1,9 gabove the median for graisses et huiles (median 1,5 g)
- Fat77 gin the top quarter of graisses et huiles (median 69,1 g)
- Saturated fat8,3 gin the top quarter of graisses et huiles (median 6 g)
- Sodium304 mgin the lowest quarter of graisses et huiles (median 480 mg)
- Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 7004769366103
- Quantity
- 250 ml
- Category
- Mayonnaises
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sunflower oil (81%), pasteurised egg yolk* (8%), water*, spirit vinegar, cane sugar, salt. Non-organic ingredients +Produced to EU standards ALLERGY ADVICE: For allergens see ingredients in bold. May contain mustard
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolOeufVinaigreSucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Duchy Organic Mayonnaise Waitrose & Partners | 717 | 0,9 g | 5,1 g | 77 g |
| Avocado & Lemon Mayo The Foraging Fox | 717 | 1,8 g | 0,3 g | 78,7 g |
| Majones Ekte 500g First Price Unil as | 718 | 1 g | 0 g | 79 g |
| Mayonnaise Bionova | 718 | 1,5 g | 9,5 g | 78 g |
| Mayonnaise Kania | 716 | 2 g | 3,6 g | 76,5 g |
| Mayonnaise Hellmann's | 719 | 1,1 g | 1,4 g | 79 g |
| Majonez Dekoracyjny Winiary | 719 | 0 g | 19,6 g | 71,9 g |
| Mayo Zvijezda | 715 | 1,1 g | 2,3 g | 78 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 717 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,5 % of its calories come from protein.
How many carbs are in Mayonnaise?
Mayonnaise has 5,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise?
Mayonnaise contains 77 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Mayonnaise?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7004769366103. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.