Mayonnaise

Packaged product Soupes et sauces Simply

Mayonnaise contains 648 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 648 kcal.

Roughly 93 % of its calories come from fat, with 7 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 300 kcal per 100 g across 35 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise by Simply, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
648kcal per 100 g
0,78 gprotein
10,7 gcarbohydrates
66,8 gfat
648kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 648 kcal
Total fat L 66,8 g 86 %
Saturated fat L 11 g 55 %
Sodium L 468 mg 20 %
Total carbohydrates L 10,7 g 4 %
Dietary fiber not reported
Total sugars not reported
Protein L 0,78 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 7 %Fat: 93 %648kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 7 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,78 gbelow the median for soupes et sauces (median 1,2 g)
  • Fat66,8 gin the top quarter of soupes et sauces (median 21 g)
  • Saturated fat11 gin the top quarter of soupes et sauces (median 2,5 g)
  • Sodium468 mgbelow the median for soupes et sauces (median 640 mg)
  • Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simply
Barcode
8936134363631
Quantity
230g
Label serving
1 portion (100 g)
Category
Dressing et dips (Stable d'étagère)
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean Oil (1%), Rice Bran Oil (5%), Water, Glucose Syrup, Sugar, Egg Powder (2%), Salt, Acidity Regulators (Acetic Acid, E260; Lactic Acid, E270), Stabilizers (Modified Starch, E1422; Xanthan Gum, E415), Flavor Enhancer (Monosodium Glutamate, E621), Emulsifier (Lecithin, E322), Preservative (Potassium Sorbate, E202), Antioxidants (Tocopherols, E307b; Calcium Disodium EDTA, E385), Color (Beta-Carotene, E160a(iii))

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucoseSucreOeufSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonnaise?

100 g of Mayonnaise has 648 kcal. Serving, 1 portion, 100 g (100 g): about 648 kcal.

How much protein is in Mayonnaise?

Mayonnaise contains 0,78 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,78 g in serving, 1 portion, 100 g (100 g). About 0,5 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,2 g).

How many carbs are in Mayonnaise?

Mayonnaise has 10,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise?

Mayonnaise contains 66,8 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Mayonnaise?

100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 décembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8936134363631. License: ODbL 1.0 (Open Food Facts). Source record dated 18 décembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.