Mayonnaise

Packaged product Suppen und Saucen Simply

Mayonnaise contains 648 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 648 kcal.

Roughly 93 % of its calories come from fat, with 7 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 300 kcal per 100 g across 35 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise by Simply, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
648kcal per 100 g
0,78 gprotein
10,7 gcarbohydrates
66,8 gfat
648kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 648 kcal
Total fat L 66,8 g 86 %
Saturated fat L 11 g 55 %
Sodium L 468 mg 20 %
Total carbohydrates L 10,7 g 4 %
Dietary fiber not reported
Total sugars not reported
Protein L 0,78 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 7 %Fat: 93 %648kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 7 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,78 gbelow the median for Suppen und Saucen (median 1,2 g)
  • Fat66,8 gin the top quarter of Suppen und Saucen (median 21 g)
  • Saturated fat11 gin the top quarter of Suppen und Saucen (median 2,5 g)
  • Sodium468 mgbelow the median for Suppen und Saucen (median 640 mg)
  • Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simply
Barcode
8936134363631
Quantity
230g
Label serving
1 portion (100 g)
Category
Dressings und Dips (Shelf Stable)
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean Oil (1%), Rice Bran Oil (5%), Water, Glucose Syrup, Sugar, Egg Powder (2%), Salt, Acidity Regulators (Acetic Acid, E260; Lactic Acid, E270), Stabilizers (Modified Starch, E1422; Xanthan Gum, E415), Flavor Enhancer (Monosodium Glutamate, E621), Emulsifier (Lecithin, E322), Preservative (Potassium Sorbate, E202), Antioxidants (Tocopherols, E307b; Calcium Disodium EDTA, E385), Color (Beta-Carotene, E160a(iii))

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupZuckerEiSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonnaise?

100 g of Mayonnaise has 648 kcal. Serving, 1 portion, 100 g (100 g): about 648 kcal.

How much protein is in Mayonnaise?

Mayonnaise contains 0,78 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,78 g in Serving, 1 portion, 100 g (100 g). About 0,5 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,2 g).

How many carbs are in Mayonnaise?

Mayonnaise has 10,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise?

Mayonnaise contains 66,8 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Mayonnaise?

100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. Dezember 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8936134363631. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Dezember 2025. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.