Mayonnaise
Packaged product Soupes et sauces Sau'cee
Mayonnaise contains 665 kcal per 100 g. A serving, 15 g (15 g) provides about 100 kcal.
Roughly 96 % of its calories come from fat, with 3 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 665 kcal | |
| Total fat L | 71 g | 91 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 3 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gbelow the median for soupes et sauces (median 1,3 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat71 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat5,3 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium480 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sau'cee
- Barcode
- 5425600101745
- Quantity
- 500ml
- Label serving
- 15 g
- Category
- produits alimentaires
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
70% Rapsöl, Wasser, 5,0% Eigelb, Maltodextrin, Branntweinessig, Dextrose, Salz, Verdickungsmittel (Xanthan, Guarkernmehl), Konservierungsstoffe Kaliumsorbat, Natriumbenzoat), Pfefferextrakt, Antioxidationsmittel (Calcium-Dinatrium-EDTA). Mit Rapsöl und Blaus der EU.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)OeufVinaigreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise Yarden | 665 | 1 g | 1,8 g | 73 g |
| Mayonnaise ARO Aro | 665 | 0,7 g | 5,7 g | 71 g |
| Salsa Boscaiola Carrefour | 665 | 1,3 g | 0,9 g | 73 g |
| Sauce mayonnaise Mum's | 665 | 1,8 g | 1,3 g | 72,2 g |
| Real mayonnaise Hellmanns | 665 | 1 g | 1,3 g | 73 g |
| Mayonnaise basilic et parmesan Heinz | 665 | 2,7 g | 26 g | 71 g |
| Mayonnaise à la moutarde de Dijon U | 665 | 1,3 g | 2,2 g | 72,3 g |
| Mayonnaise à la Pulpe de Citron Vert Marché Franprix | 665 | 1,4 g | 0,6 g | 73 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 665 kcal. Serving, 15 g (15 g): about 100 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,12 g in serving, 15 g (15 g). About 0,5 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Mayonnaise?
Mayonnaise has 5,8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise?
Mayonnaise contains 71 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Mayonnaise?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5425600101745. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.