Mayonesa
Packaged product Soupes et sauces Solior
Mayonesa contains 649 kcal per 100 g. A serving, 100 g (100 g) provides about 649 kcal.
Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 649 kcal | |
| Total fat L | 70,3 g | 90 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 2 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gbelow the median for soupes et sauces (median 1,3 g)
- Sugars1,5 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat70,3 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat4,9 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium480 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Solior
- Barcode
- 3052011006318
- Quantity
- 235 g
- Label serving
- 100 g
- Category
- produits alimentaires
- Packaging
- fr:1-mois-au-refrigerateur-en-2-c-et-6-c-apres-ouverture,fr:pot-en-verre
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed oil (69%), water, egg yolk (5%), spirit vinegar, mustard of Dijon (water, mustard seeds, spirit vinegar, salt, preservative : potassium disulphite, acidifying: citric acid), dextrose , salt, modified corn starch, natural aroma (contains mustard), thickener: xanthan gum. Possible traces of milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)OeufVinaigreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maionese Unes | 649 | 1 g | 1,5 g | 71 g |
| Mayo Wasabi Mémé Georgette | 649 | 1,8 g | 5,8 g | 68,7 g |
| Maionese VéGé | 649 | 1 g | 1,5 g | 71 g |
| La Mayonnaise Lesieur | 649 | 0,7 g | 2 g | 71 g |
| Maionese Unes | 649 | 1 g | 1,5 g | 71 g |
| maionese Penny | 649 | 1,4 g | 1,1 g | 71 g |
| Antichi Sapori Pesto Genovese Costa Ligure | 649 | 3,4 g | 4,4 g | 67,1 g |
| Maionese Sigma | 649 | 1 g | 1,5 g | 71 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonesa?
100 g of Mayonesa has 649 kcal. Serving, 100 g (100 g): about 649 kcal.
How much protein is in Mayonesa?
Mayonesa contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in serving, 100 g (100 g). About 0,6 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Mayonesa?
Mayonesa has 3,2 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonesa?
Mayonesa contains 70,3 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Mayonesa?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3052011006318. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.