Mayonesa

Packaged product Suppe og saucer Solior

Mayonesa contains 649 kcal per 100 g. A serving, 100 g (100 g) provides about 649 kcal.

Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonesa by Solior, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
649kcal per 100 g
0,9 gprotein
3,2 gcarbohydrates
70,3 gfat
649kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 649 kcal
Total fat L 70,3 g 90 %
Saturated fat L 4,9 g 25 %
Sodium L 480 mg 21 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber not reported
Total sugars L 1,5 g
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 2 %Fat: 97 %649kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 2 %
  • Fat 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gbelow the median for suppe og saucer (median 1,3 g)
  • Sugars1,5 gin the lowest quarter of suppe og saucer (median 4 g)
  • Fat70,3 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat4,9 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium480 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Solior
Barcode
3052011006318
Quantity
235 g
Label serving
100 g
Category
dagligvarer
Packaging
fr:1-mois-au-refrigerateur-en-2-c-et-6-c-apres-ouverture,fr:pot-en-verre
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapeseed oil (69%), water, egg yolk (5%), spirit vinegar, mustard of Dijon (water, mustard seeds, spirit vinegar, salt, preservative : potassium disulphite, acidifying: citric acid), dextrose , salt, modified corn starch, natural aroma (contains mustard), thickener: xanthan gum. Possible traces of milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieÆgEddikeSalt

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FoodCaloriesProteinCarbsFat
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Maionese VéGé 649 1 g 1,5 g 71 g
La Mayonnaise Lesieur 649 0,7 g 2 g 71 g
Maionese Unes 649 1 g 1,5 g 71 g
maionese Penny 649 1,4 g 1,1 g 71 g
Antichi Sapori Pesto Genovese Costa Ligure 649 3,4 g 4,4 g 67,1 g
Maionese Sigma 649 1 g 1,5 g 71 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonesa?

100 g of Mayonesa has 649 kcal. Serving, 100 g (100 g): about 649 kcal.

How much protein is in Mayonesa?

Mayonesa contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in serving, 100 g (100 g). About 0,6 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Mayonesa?

Mayonesa has 3,2 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonesa?

Mayonesa contains 70,3 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

How much sodium is in Mayonesa?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3052011006318. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.