mayonaise

Packaged product Soupes et sauces Remia

Mayonaise contains 632 kcal per 100 g. A serving, 100 ml (100 g) provides about 632 kcal.

Roughly 97 % of its calories come from fat, with 3 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

mayonaise by Remia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
632kcal per 100 g
1,1 gprotein
4,3 gcarbohydrates
68 gfat
632kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 632 kcal
Total fat L 68 g 87 %
Saturated fat L 5,1 g 25 %
Sodium L 312 mg 14 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 3 %Fat: 97 %632kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 3 %
  • Fat 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
  • Saturated fat5,1 gin the top quarter of soupes et sauces (median 0,8 g)
  • Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Remia
Barcode
8710448691693
Quantity
500 ml
Label serving
100 ml
Category
Saus
Packaging
nl:statube
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rapeseed oil 68%, water, vinegar, free range egg yolk 6%, sugar, mustard (water, mosterdzaden, vinegar, spices), salt, modified corn starch, natural flavour, thickening agent: guar gum, preservatives: potassium sorbate, antioxidant: e385, colouring agent: carotene),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)VinaigreOeufSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mayonaise?

100 g of mayonaise has 632 kcal. Serving, 100 ml (100 g): about 632 kcal.

How much protein is in mayonaise?

Mayonaise contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 100 ml (100 g). About 0,7 % of its calories come from protein.

How many carbs are in mayonaise?

Mayonaise has 4,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in mayonaise?

Mayonaise contains 68 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

How much sodium is in mayonaise?

100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710448691693. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.