mayonaise

Packaged product Suppe og saucer Remia

Mayonaise contains 632 kcal per 100 g. A serving, 100 ml (100 g) provides about 632 kcal.

Roughly 97 % of its calories come from fat, with 3 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

mayonaise by Remia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
632kcal per 100 g
1,1 gprotein
4,3 gcarbohydrates
68 gfat
632kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 632 kcal
Total fat L 68 g 87 %
Saturated fat L 5,1 g 25 %
Sodium L 312 mg 14 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 3 %Fat: 97 %632kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 3 %
  • Fat 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Saturated fat5,1 gin the top quarter of suppe og saucer (median 0,8 g)
  • Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Remia
Barcode
8710448691693
Quantity
500 ml
Label serving
100 ml
Category
Saus
Packaging
nl:statube
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rapeseed oil 68%, water, vinegar, free range egg yolk 6%, sugar, mustard (water, mosterdzaden, vinegar, spices), salt, modified corn starch, natural flavour, thickening agent: guar gum, preservatives: potassium sorbate, antioxidant: e385, colouring agent: carotene),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieEddikeÆgSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mayonaise?

100 g of mayonaise has 632 kcal. Serving, 100 ml (100 g): about 632 kcal.

How much protein is in mayonaise?

Mayonaise contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 100 ml (100 g). About 0,7 % of its calories come from protein.

How many carbs are in mayonaise?

Mayonaise has 4,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in mayonaise?

Mayonaise contains 68 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

How much sodium is in mayonaise?

100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710448691693. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2024. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.