Mayonaise
Packaged product Soupes et sauces Kania
Mayonaise contains 748 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 187 kcal.
Roughly 98 % of its calories come from fat, with 0,8 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 748 kcal | |
| Total fat L | 82 g | 105 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 382 mg | 17 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 0,8 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gabove the median for soupes et sauces (median 1,3 g)
- Sugars1,5 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat82 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat6,2 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium382 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Acides gras oméga-3 L | 4 g |
|---|
Product details
- Brand
- Kania
- Barcode
- 20032654
- Label serving
- 1 portion (25 g)
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
79% koolzaadolie, 7,5% eigeel*, alcoholazijn, 2,5% mosterd (water, alcoholazijn, mosterdzaad, voedingszuur: citroenzuur; kurkumapoeder), suiker, zout, 0,2% citroensap - concentraat, natuurlijke aroma's
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayon(n)aise manna | 748 | 1,2 g | 1,1 g | 82,1 g |
| Mayonnaise Everyday au citron Colruyt | 748 | 1,2 g | 0,5 g | 82 g |
| Mayonnaise de Luxembourg Moutarderie de Luxembourg | 748 | 1,4 g | 0,7 g | 82,3 g |
| Maionese della casa Menù | 748 | 1,1 g | 1,3 g | 82 g |
| Mayon(n)aise avec 20% d'huile d'olive D&L | 748 | 1,2 g | 1,6 g | 82 g |
| Mayo Brussels Ketjep | 748 | 1,3 g | 1,2 g | 81,9 g |
| Mayonnaise de Luxembourg aux œufs Moutarderie de Luxembourg | 748 | 1,4 g | 0,7 g | 82,3 g |
| Mayonnaise fraîche Casino | 747 | 2,5 g | 2,1 g | 81 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonaise?
100 g of Mayonaise has 748 kcal. Serving, 1 portion, 25 g (25 g): about 187 kcal.
How much protein is in Mayonaise?
Mayonaise contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,35 g in serving, 1 portion, 25 g (25 g). About 0,7 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Mayonaise?
Mayonaise has 1,5 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonaise?
Mayonaise contains 82 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Mayonaise?
100 g contains 382 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20032654. License: ODbL 1.0 (Open Food Facts). Source record dated 18 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.