Custom Culinary nutrition facts
2 Custom Culinary products with label nutrition data. On average they contain 209 kcal, 16,7 g of sugars and 8,3 g of protein per 100 g. Most are in volailles and other soups.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Flavored Soup Base, Viande bovine | 167 | 0 g | 33,3 g | 0 g |
| Masters touch chicken base | 250 | 16,7 g | 16,7 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.