Mashed Potatoes With Butter & Herbs

Packaged product Légumes Reeva

Mashed Potatoes With Butter & Herbs contains 60 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 150 kcal.

Roughly 76 % of its calories come from carbohydrates, with 17 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 101 kcal per 100 g across 240 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

60kcal per 100 g
1 gprotein
10,9 gcarbohydrates
1,1 gfat
150kcal in serving, 1 portion, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,48 g 2 %
Sodium not reported
Total carbohydrates L 10,9 g 4 %
Dietary fiber L 1,1 g 4 %
Total sugars L 0,36 g
Added sugars L 0,008 g 0 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 76 %Fat: 17 %60kcal / 100 g
  • Protein 7 %
  • Carbohydrates 76 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of légumes (median 2,2 g)
  • Fiber1,1 gin the lowest quarter of légumes (median 1,6 g)
  • Sugars0,36 gin the lowest quarter of légumes (median 1,4 g)
  • Fat1,1 gin the lowest quarter of légumes (median 2,9 g)
  • Saturated fat0,48 gin the lowest quarter of légumes (median 1,6 g)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reeva
Barcode
4820179258813
Label serving
1 portion (250 g)
Category
Pommes de terre purées
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pat es (99.0%), emulsifier mono - nd diglycerides of fatty acids; stabiliser diphosphates, acdity requir metabisulphite; turmeric, palm oil powder (non-hydrogenated dants ascorbyl palmitate, su modifed starch, anti-caking agent E551; antioxidant E306), salt, sugar, flavourings for male, sodium guanylate, socium inosinate; onion powder (0.15%) parsley leaves (7 ingredients in bold. Product may contain traces of egg milk celery and glutes Manufac Food Service Production facilities address: Henerala Vorobiova str. 1, Bila Tserkva town Ky repon ane tel +38 (044) 393-70-20 tore in a cool and dry place.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de palmeSelSucreOignon

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Kartoffel Püree Echt vom Feld 60 1,8 g 11 g 0,8 g
Purè con patate zucchine e piselli Esselunga 61 1,5 g 11 g 0,9 g
Kartoffel Püree - Das Lockere Pfanni 61 2,1 g 10 g 1,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mashed Potatoes With Butter & Herbs?

100 g of Mashed Potatoes With Butter & Herbs has 60 kcal. Serving, 1 portion, 250 g (250 g): about 150 kcal.

How much protein is in Mashed Potatoes With Butter & Herbs?

Mashed Potatoes With Butter & Herbs contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,6 g in serving, 1 portion, 250 g (250 g). About 7 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,2 g).

How many carbs are in Mashed Potatoes With Butter & Herbs?

Mashed Potatoes With Butter & Herbs has 10,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mashed Potatoes With Butter & Herbs?

Mashed Potatoes With Butter & Herbs contains 1,1 g of fat per 100 g, of which 0,48 g is saturated (2 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4820179258813. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.