Mascarpone
Packaged product Produits laitiers et oeufs Pâturages
Mascarpone contains 350 kcal per 100 g. A serving, 500 g (500 g) provides about 1 750 kcal.
Roughly 90 % of its calories come from fat, with 6 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 393 kcal per 100 g across 410 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 25 g | 125 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 4 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for produits laitiers et oeufs (median 4,5 g)
- Fiber0,5 gin the top quarter of produits laitiers et oeufs (median 0 g)
- Sugars2,6 gbelow the median for produits laitiers et oeufs (median 3 g)
- Fat35 gin the lowest quarter of produits laitiers et oeufs (median 40 g)
- Saturated fat25 gin the lowest quarter of produits laitiers et oeufs (median 27,6 g)
- Sodium28 mgin the lowest quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pâturages
- Barcode
- 3250391503773
- Quantity
- 500 g
- Label serving
- 500 g
- Category
- Mascarpone
- Packaging
- fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème de lait de vache pasteurisée, correcteur d'acidité : acide citrique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| mascarpone Castelli | 350 | 11,7 g | 2 g | 36 g |
| Mascarpone Páturages | 350 | 5 g | 3,7 g | 35 g |
| Mascarpone Metro | 349 | 5,5 g | 3 g | 35 g |
| Mascarpone Unes | 352 | 4 g | 5,3 g | 35 g |
| Mascarpone Dunnes Stores | 352 | 4 g | 5,3 g | 35 g |
| Mascarpone Milk | 352 | 4 g | 5,3 g | 35 g |
| Mascarpone Italiano Zanetti | 352 | 4 g | 5,3 g | 35 g |
| Mascarpone Solo Italia | 352 | 4 g | 5,3 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mascarpone?
100 g of Mascarpone has 350 kcal. Serving, 500 g (500 g): about 1 750 kcal.
How much protein is in Mascarpone?
Mascarpone contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 25 g in serving, 500 g (500 g). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 4,5 g).
How many carbs are in Mascarpone?
Mascarpone has 3,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mascarpone?
Mascarpone contains 35 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Mascarpone?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250391503773. License: ODbL 1.0 (Open Food Facts). Source record dated 3 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.