Mascarpone
Packaged product Produits laitiers et oeufs MinusL
Mascarpone contains 379 kcal per 100 g. A serving, 100 g (100 g) provides about 379 kcal.
Roughly 93 % of its calories come from fat, with 4 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (393 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 27 g | 135 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 4 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gbelow the median for produits laitiers et oeufs (median 4,5 g)
- Sugars3,4 gabove the median for produits laitiers et oeufs (median 3 g)
- Fat39 gbelow the median for produits laitiers et oeufs (median 40 g)
- Saturated fat27 gbelow the median for produits laitiers et oeufs (median 27,6 g)
- Sodium24 mgin the lowest quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MinusL
- Barcode
- 4062800015147
- Quantity
- 250g
- Label serving
- 100 g
- Category
- Mascarpone
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Laktosefreier" Mascarpone Frischkäse Doppelrahmstufe : Sahne, Milch, Laktase, Säureregulator: Citronensäure. Ungeöffnet bei +2C bis +7'C mindestens haltbar bis: & siehe Becherboden Nach dem Öffnen innerhalb uon 2 Tagen verbrauchen. 250 ge h0h mich urohl demA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| FORMAGIA Mascarpone Euroser Dairy Group | 380 | 4,2 g | 2,1 g | 40 g |
| Gorgonzola i Maskarpone Ambrosi | 380 | 15 g | 2,5 g | 35 g |
| Gorgonzola mascarpone L italie des fromages | 380 | 13 g | 0,4 g | 36 g |
| Capricci - gorgonzola e mascarpone Defendi | 378 | 13 g | 0,4 g | 36 g |
| Mascarpone (Bio) Weißenhorner Molkerei | 382 | 6,2 g | 3,8 g | 38 g |
| Mascarpone Globus | 376 | 4,5 g | 4 g | 38 g |
| Mascarpone Exquisa | 376 | 5 g | 4,5 g | 37,5 g |
| Mascarpone Exquisa | 376 | 5 g | 4 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mascarpone?
100 g of Mascarpone has 379 kcal. Serving, 100 g (100 g): about 379 kcal.
How much protein is in Mascarpone?
Mascarpone contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,7 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 4,5 g).
How many carbs are in Mascarpone?
Mascarpone has 3,4 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mascarpone?
Mascarpone contains 39 g of fat per 100 g, of which 27 g is saturated (135 % of the Daily Value).
How much sodium is in Mascarpone?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4062800015147. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.