Marshmallow Easter Egg
Packaged product Produits laitiers et oeufs Rainbow NZ
Marshmallow Easter Egg contains 365 kcal per 100 g. A serving, 1 egg, 23 g (23 g) provides about 84 kcal.
Roughly 77 % of its calories come from carbohydrates, with 20 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 30,4 mg | 1 % |
| Total carbohydrates L | 68,7 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 50,4 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 77 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Sugars50,4 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
- Fat7,8 gbelow the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat7,8 gabove the median for produits laitiers et oeufs (median 4,3 g)
- Sodium30,4 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rainbow NZ
- Barcode
- 9421011265393
- Label serving
- 1 egg (23 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheddy Mac & Cheese Goodles | 365 | 17,5 g | 63,5 g | 6,3 g |
| Cheese Smoked Sausages Compliments | 365 | 14,3 g | 3,2 g | 33,3 g |
| CHEDDY MAC Creamy Cheddar and Macaroni GOODLES | 365 | 17,5 g | 63,5 g | 6,3 g |
| Cheddy Mac Creamy Cheddar And Macaroni Goodles | 365 | 17,5 g | 63,5 g | 6,3 g |
| Peanut Butter Bar RX Bar | 365 | 23,1 g | 46,2 g | 13,5 g |
| Fruit Nut & Veggie Bar Strawberry Cashew Good Thinking Foods | 365 | 9,6 g | 57,7 g | 17,3 g |
| Heinz Creamy Classic Mayonnaise Heinz | 365 | 0,1 g | 12,4 g | 35 g |
| Spirals with Butter & Parmesan Annie's | 365 | 13,5 g | 71,6 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marshmallow Easter Egg?
100 g of Marshmallow Easter Egg has 365 kcal. Serving, 1 egg, 23 g (23 g): about 84 kcal.
How much protein is in Marshmallow Easter Egg?
Marshmallow Easter Egg contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,8 g in serving, 1 egg, 23 g (23 g). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Marshmallow Easter Egg?
Marshmallow Easter Egg has 68,7 g of total carbohydrates per 100 g, including 50,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marshmallow Easter Egg?
Marshmallow Easter Egg contains 7,8 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Marshmallow Easter Egg?
100 g contains 30,4 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421011265393. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.