Marshmallow Easter Egg
Packaged product Milch und Eier Rainbow NZ
Marshmallow Easter Egg contains 365 kcal per 100 g. A Serving, 1 egg, 23 g (23 g) provides about 84 kcal.
Roughly 77 % of its calories come from carbohydrates, with 20 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 30,4 mg | 1 % |
| Total carbohydrates L | 68,7 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 50,4 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 77 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the lowest quarter of Milch und Eier (median 8 g)
- Sugars50,4 gin the top quarter of Milch und Eier (median 3,8 g)
- Fat7,8 gbelow the median for Milch und Eier (median 10,2 g)
- Saturated fat7,8 gabove the median for Milch und Eier (median 4,3 g)
- Sodium30,4 mgin the lowest quarter of Milch und Eier (median 236 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rainbow NZ
- Barcode
- 9421011265393
- Label serving
- 1 egg (23 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheddy Mac & Cheese Goodles | 365 | 17,5 g | 63,5 g | 6,3 g |
| Cheese Smoked Sausages Compliments | 365 | 14,3 g | 3,2 g | 33,3 g |
| CHEDDY MAC Creamy Cheddar and Macaroni GOODLES | 365 | 17,5 g | 63,5 g | 6,3 g |
| Cheddy Mac Creamy Cheddar And Macaroni Goodles | 365 | 17,5 g | 63,5 g | 6,3 g |
| Peanut Butter Bar RX Bar | 365 | 23,1 g | 46,2 g | 13,5 g |
| Fruit Nut & Veggie Bar Strawberry Cashew Good Thinking Foods | 365 | 9,6 g | 57,7 g | 17,3 g |
| Heinz Creamy Classic Mayonnaise Heinz | 365 | 0,1 g | 12,4 g | 35 g |
| Spirals with Butter & Parmesan Annie's | 365 | 13,5 g | 71,6 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marshmallow Easter Egg?
100 g of Marshmallow Easter Egg has 365 kcal. Serving, 1 egg, 23 g (23 g): about 84 kcal.
How much protein is in Marshmallow Easter Egg?
Marshmallow Easter Egg contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,8 g in Serving, 1 egg, 23 g (23 g). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Marshmallow Easter Egg?
Marshmallow Easter Egg has 68,7 g of total carbohydrates per 100 g, including 50,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marshmallow Easter Egg?
Marshmallow Easter Egg contains 7,8 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Marshmallow Easter Egg?
100 g contains 30,4 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421011265393. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.