Marrons prêts à l'emploi
Packaged product Noix et graines M Classic
Marrons prêts à l'emploi contains 184 kcal per 100 g. A serving, 100 g (100 g) provides about 184 kcal.
Roughly 80 % of its calories come from carbohydrates, with 11 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for noix et graines on FoodFactly (177 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 7 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 80 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of noix et graines (median 2,9 g)
- Fiber7 gin the top quarter of noix et graines (median 6 g)
- Sugars7 gin the lowest quarter of noix et graines (median 8 g)
- Fat2 gin the top quarter of noix et graines (median 1,3 g)
- Saturated fat0,5 gin the top quarter of noix et graines (median 0,24 g)
- Sodium20 mgin the top quarter of noix et graines (median 4 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M Classic
- Barcode
- 7613269181019
- Quantity
- 450 g
- Label serving
- 100 g
- Category
- Châtaignes
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Castagne Ventura Ventura | 184 | 5,1 g | 35 g | 0,9 g |
| Chestnuts peeled, roasted, ready to eat Titiz | 186 | 4,1 g | 36,7 g | 1,3 g |
| Marrons entoers Freshona | 182 | 3,1 g | 35,5 g | 1,7 g |
| Chataigne St Dalfour | 182 | 3,1 g | 35,5 g | 1,7 g |
| Marrons épluchés surgelés Horeca | 182 | 3 g | 36,3 g | 2,7 g |
| Le caldarroste express Noberasco | 187 | 3,9 g | 39 g | 0,2 g |
| Marrons entiers cuits à la vapeur Leader Price | 187 | 2,9 g | 35,5 g | 1,8 g |
| Snacking Chestnuts Merchant Gourmet | 187 | 4,8 g | 35 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marrons prêts à l'emploi?
100 g of Marrons prêts à l'emploi has 184 kcal. Serving, 100 g (100 g): about 184 kcal.
How much protein is in Marrons prêts à l'emploi?
Marrons prêts à l'emploi contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other noix et graines, that is among the highest quarter (median 2,9 g).
How many carbs are in Marrons prêts à l'emploi?
Marrons prêts à l'emploi has 34 g of total carbohydrates per 100 g, including 7 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marrons prêts à l'emploi?
Marrons prêts à l'emploi contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Marrons prêts à l'emploi?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269181019. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.