Marrons entiers
Packaged product Noix et graines Minerve
Marrons entiers contains 105 kcal per 100 g. A serving, 80 g (80 g) provides about 84 kcal.
Roughly 83 % of its calories come from carbohydrates, with 10 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in noix et graines on FoodFactly, where the median is 177 kcal per 100 g across 143 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 83 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the lowest quarter of noix et graines (median 2,9 g)
- Fiber4 gin the lowest quarter of noix et graines (median 6 g)
- Sugars3,6 gin the lowest quarter of noix et graines (median 8 g)
- Fat1,1 gbelow the median for noix et graines (median 1,3 g)
- Saturated fat0,2 gin the lowest quarter of noix et graines (median 0,24 g)
- Sodium160 mgin the top quarter of noix et graines (median 4 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Minerve
- Barcode
- 3259381176614
- Quantity
- 800 g (561 g égoutté)
- Label serving
- 80 g
- Category
- Châtaignes
- Packaging
- canned
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Chestnuts Clément Faugier | 105 | 1,7 g | 20 g | 1,2 g |
| Marrons entiers U | 103 | 1,6 g | 19,2 g | 1,4 g |
| Purée de marrons Bio Clément Faugier | 87 | 1,6 g | 16,7 g | 0,7 g |
| Marrons Au Naturel Cora | 128 | 1,8 g | 23,8 g | 1,9 g |
| Marrons Entiers Minerve | 129 | 2,5 g | 26 g | 0,8 g |
| Marrons entiers Monoprix | 130 | 2,3 g | 25 g | 0,9 g |
| Marrons entiers Monoprix | 130 | 2,1 g | 25 g | 1,3 g |
| Marrons entiers au naturel Danival | 132 | 2 g | 26,1 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marrons entiers?
100 g of Marrons entiers has 105 kcal. Serving, 80 g (80 g): about 84 kcal.
How much protein is in Marrons entiers?
Marrons entiers contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,4 g in serving, 80 g (80 g). About 7 % of its calories come from protein. Compared with other noix et graines, that is in the lowest quarter (median 2,9 g).
How many carbs are in Marrons entiers?
Marrons entiers has 20 g of total carbohydrates per 100 g, including 4 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marrons entiers?
Marrons entiers contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Marrons entiers?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3259381176614. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.