Mark-Klößchen

Packaged product Viande Leimer

Mark-Klößchen contains 265 kcal per 100 g. A serving, 100 g (100 g) provides about 265 kcal.

Roughly 52 % of its calories come from fat, with 37 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mark-Klößchen by Leimer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
6,9 gprotein
24 gcarbohydrates
15 gfat
265kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 15 g 19 %
Saturated fat L 6,8 g 34 %
Sodium L 1 000 mg 43 %
Total carbohydrates L 24 g 9 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 37 %Fat: 52 %265kcal / 100 g
  • Protein 11 %
  • Carbohydrates 37 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gin the lowest quarter of viande (median 17,6 g)
  • Sugars0,5 gbelow the median for viande (median 1 g)
  • Fat15 gabove the median for viande (median 8,6 g)
  • Saturated fat6,8 gabove the median for viande (median 3,1 g)
  • Sodium1 000 mgin the top quarter of viande (median 380 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leimer
Barcode
4000186035502
Quantity
100g
Label serving
100 g
Category
Suppeneinlage
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Paniermehl (Weizen - mehl, Salz, Hefe), Vollei*, Wasser, Rindermarkfett 15%, Salz, Kartoffelstärke, Gewürze, Rindfleischextrakt, Petersilie. * aus Bodenhaltung

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufSelLevure

Frequently asked questions

How many calories are in Mark-Klößchen?

100 g of Mark-Klößchen has 265 kcal. Serving, 100 g (100 g): about 265 kcal.

How much protein is in Mark-Klößchen?

Mark-Klößchen contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 6,9 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,6 g).

How many carbs are in Mark-Klößchen?

Mark-Klößchen has 24 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mark-Klößchen?

Mark-Klößchen contains 15 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

How much sodium is in Mark-Klößchen?

100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000186035502. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.