Marinated Tofu

Packaged product Haricots et légumineuses Dragonfly

Marinated Tofu contains 124 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 93 kcal.

Roughly 45 % of its calories come from fat, with 42 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 138 kcal per 100 g across 905 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marinated Tofu by Dragonfly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
12,9 gprotein
4,1 gcarbohydrates
6,1 gfat
93kcal in serving, 1 portion, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 6,1 g 8 %
Saturated fat L 1,1 g 5 %
Sodium L 540 mg 23 %
Total carbohydrates L 4,1 g 2 %
Dietary fiber L 0,67 g 2 %
Total sugars L 0,93 g
Protein L 12,9 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 13 %Fat: 45 %124kcal / 100 g
  • Protein 42 %
  • Carbohydrates 13 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,9 gbelow the median for haricots et légumineuses (median 13 g)
  • Fiber0,67 gin the lowest quarter of haricots et légumineuses (median 1,3 g)
  • Sugars0,93 gabove the median for haricots et légumineuses (median 0,5 g)
  • Fat6,1 gbelow the median for haricots et légumineuses (median 7,9 g)
  • Saturated fat1,1 gbelow the median for haricots et légumineuses (median 1,2 g)
  • Sodium540 mgin the top quarter of haricots et légumineuses (median 240 mg)
  • Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dragonfly
Barcode
5036259000459
Label serving
1 portion (75 g)
Category
tofu
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tofu Super Firm Franklin Farms 124 15,9 g 4,4 g 6,2 g
Tofu provencale Noppa's 124 14 g 2,8 g 6,2 g
Tofu mariné à la japonaise Grand frais 124 14 g 1,8 g 6,5 g
Large Pack Firm Tofu Nature's Soy 125 11,1 g 4,2 g 6,9 g
Bio natural Lunter 125 12 g 2,3 g 7,5 g
TOFU aux 5 Parfums - pâtes de soja (carré) SARL agrosun 125 14 g 0 g 7,4 g
Smoked tofu Vemondo 125 14,2 g 0,4 g 6,4 g
Tofu Lunter 125 12 g 2 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marinated Tofu?

100 g of Marinated Tofu has 124 kcal. Serving, 1 portion, 75 g (75 g): about 93 kcal.

Is Marinated Tofu high in protein?

Marinated Tofu contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 9,7 g in serving, 1 portion, 75 g (75 g). About 42 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 13 g).

How many carbs are in Marinated Tofu?

Marinated Tofu has 4,1 g of total carbohydrates per 100 g, including 0,67 g of fiber and 0,93 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marinated Tofu?

Marinated Tofu contains 6,1 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).

How much sodium is in Marinated Tofu?

100 g contains 540 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5036259000459. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.