Marinade poulet

Packaged product Repas et plats Belacome

Marinade poulet contains 218 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 27 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 133 kcal per 100 g across 1 473 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marinade poulet by Belacome, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
6,9 gprotein
36,6 gcarbohydrates
7,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 7,1 g 9 %
Saturated fat L 0,9 g 5 %
Sodium L 3 200 mg 139 %
Total carbohydrates L 36,6 g 13 %
Dietary fiber L 6,3 g 23 %
Total sugars L 7,5 g
Added sugars L 5,4 g 11 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 62 %Fat: 27 %218kcal / 100 g
  • Protein 12 %
  • Carbohydrates 62 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gbelow the median for repas et plats (median 7,8 g)
  • Fiber6,3 gin the top quarter of repas et plats (median 1,3 g)
  • Sugars7,5 gin the top quarter of repas et plats (median 1,8 g)
  • Fat7,1 gabove the median for repas et plats (median 4,8 g)
  • Saturated fat0,9 gbelow the median for repas et plats (median 1,3 g)
  • Sodium3 200 mgin the top quarter of repas et plats (median 296 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belacome
Barcode
6133012000318
Category
Repas avec poulet
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sel, plantes aromatiques, épice, dextrose, poudre de tomate, arômes, E551.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelTomates

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marinade poulet?

100 g of Marinade poulet has 218 kcal.

How much protein is in Marinade poulet?

Marinade poulet contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 7,8 g).

How many carbs are in Marinade poulet?

Marinade poulet has 36,6 g of total carbohydrates per 100 g, including 6,3 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marinade poulet?

Marinade poulet contains 7,1 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Marinade poulet?

100 g contains 3 200 mg of sodium, 139 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6133012000318. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.