Margarine - Doux
Packaged product Graisses et huiles Le Fleurier
Margarine - Doux contains 480 kcal per 100 g. A serving, 10 g (10 g) provides about 48 kcal.
Roughly 99 % of its calories come from fat, with 0,5 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 575 kcal per 100 g across 1 032 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 53 g | 68 % |
| Saturated fat L | 25,7 g | 129 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,5 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gabove the median for graisses et huiles (median 0,1 g)
- Sugars0,6 gin the top quarter of graisses et huiles (median 0,5 g)
- Fat53 gbelow the median for graisses et huiles (median 64,3 g)
- Saturated fat25,7 gin the top quarter of graisses et huiles (median 17 g)
- Sodium64 mgin the lowest quarter of graisses et huiles (median 200 mg)
- Protein per 100 kcal0,083 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Fleurier
- Barcode
- 3023430535703
- Quantity
- 500 g
- Label serving
- 10 g
- Category
- Margarines
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huiles végétales (39%), eau, beurre (15,5%), lait écrémé, émulsifiants végétaux (mono et diglycérides d'acides gras, lecithine), sel (0,5%), arômes, conservateur (sorbate de potassium), correcteur d'acidité (acide lactique). colorant (béta-carotene).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy Soft Salt Reduced Devondale | 480 | 1 g | 1 g | 66 g |
| Alliance végétale St Hubert | 477 | 0 g | 0 g | 53 g |
| Pâte à Tartiner Beurre Abels | 485 | 0 g | 0 g | 55 g |
| ProActiv Margarine Cuisine Sans Huile de Palme ProActiv | 486 | 0 g | 0 g | 55 g |
| Margarita sureña Sureña | 487 | 0 g | 0,3 g | 54 g |
| Margarina ARTUA de maíz Artua | 488 | 0,5 g | 0,5 g | 55 g |
| Benecol oliivi Benecol | 490 | 0,3 g | 0,6 g | 55 g |
| Margarina maíz Artua | 491 | 0,5 g | 0,5 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Margarine - Doux?
100 g of Margarine - Doux has 480 kcal. Serving, 10 g (10 g): about 48 kcal.
How much protein is in Margarine - Doux?
Margarine - Doux contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,04 g in serving, 10 g (10 g). About 0,3 % of its calories come from protein. Compared with other graisses et huiles, that is above the median (median 0,1 g).
How many carbs are in Margarine - Doux?
Margarine - Doux has 0,6 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Margarine - Doux?
Margarine - Doux contains 53 g of fat per 100 g, of which 25,7 g is saturated (129 % of the Daily Value).
How much sodium is in Margarine - Doux?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3023430535703. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.