Marcipán narancs
Packaged product Sucres et desserts Choceur
Marcipán narancs contains 429 kcal per 100 g. A serving, 30 g (30 g) provides about 129 kcal.
Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (468 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 56 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 54 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the lowest quarter of sucres et desserts (median 8,4 g)
- Sugars56 gabove the median for sucres et desserts (median 48 g)
- Fat19 gbelow the median for sucres et desserts (median 24 g)
- Saturated fat7,1 gin the top quarter of sucres et desserts (median 3,9 g)
- Sodium24 mgin the top quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cukor, mandula darálva (14%), glükóz szirup, kakaómassza, kakaóvaj, narancslé (5%), teljes tejpor, almavelő, narancslikör (2%), keserű narancs (1%), jamaikai rum (1%), narancs-rost (0,6%), sűrítő anyag: pektin; emulgeálószer: lecitin; étkezési sav: citromsav; nedvesítőszer: invertáz; természetes narancsaroma, savanyúságot szabályozó anyag: nátrium-citrátok
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreAmandesSirop de glucoseBeurre de cacaoPommes
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marzipankartoffeln Only | 429 | 6,2 g | 66 g | 15 g |
| Marcipánové kuličky Schluckwerder | 429 | 6,2 g | 66 g | 15 g |
| Marsepeinen aardappeltjes Schluckwerder | 429 | 6,2 g | 66 g | 15 g |
| Marzipan Bites Favorina | 429 | 6,4 g | 68 g | 14 g |
| Marcipán krumpli Schluckwerder | 429 | 6,3 g | 66 g | 15 g |
| Edelmarzipan Taler Château | 429 | 5,3 g | 57 g | 19 g |
| Marzipan Zentis | 429 | 4,8 g | 73,8 g | 14,3 g |
| Marzipan Fruits Bysel Ltd. | 429 | 4,7 g | 69,8 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marcipán narancs?
100 g of Marcipán narancs has 429 kcal. Serving, 30 g (30 g): about 129 kcal.
How much protein is in Marcipán narancs?
Marcipán narancs contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,6 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8,4 g).
How many carbs are in Marcipán narancs?
Marcipán narancs has 56 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marcipán narancs?
Marcipán narancs contains 19 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Marcipán narancs?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 avril 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200023984. License: ODbL 1.0 (Open Food Facts). Source record dated 29 avril 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.