Marcipán narancs
Packaged product Dulces y postres Choceur
Marcipán narancs contains 429 kcal per 100 g. A serving, 30 g (30 g) provides about 129 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (468 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 7,1 g | 36% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 56 g | |
| Protein L | 5,3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the lowest quarter of dulces y postres (median 8,4 g)
- Sugars56 gabove the median for dulces y postres (median 48 g)
- Fat19 gbelow the median for dulces y postres (median 24 g)
- Saturated fat7,1 gin the top quarter of dulces y postres (median 3,9 g)
- Sodium24 mgin the top quarter of dulces y postres (median 4 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cukor, mandula darálva (14%), glükóz szirup, kakaómassza, kakaóvaj, narancslé (5%), teljes tejpor, almavelő, narancslikör (2%), keserű narancs (1%), jamaikai rum (1%), narancs-rost (0,6%), sűrítő anyag: pektin; emulgeálószer: lecitin; étkezési sav: citromsav; nedvesítőszer: invertáz; természetes narancsaroma, savanyúságot szabályozó anyag: nátrium-citrátok
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAlmendraJarabe de glucosaManteca de cacaoApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marzipankartoffeln Only | 429 | 6,2 g | 66 g | 15 g |
| Marcipánové kuličky Schluckwerder | 429 | 6,2 g | 66 g | 15 g |
| Marsepeinen aardappeltjes Schluckwerder | 429 | 6,2 g | 66 g | 15 g |
| Marzipan Bites Favorina | 429 | 6,4 g | 68 g | 14 g |
| Marcipán krumpli Schluckwerder | 429 | 6,3 g | 66 g | 15 g |
| Edelmarzipan Taler Château | 429 | 5,3 g | 57 g | 19 g |
| Marzipan Zentis | 429 | 4,8 g | 73,8 g | 14,3 g |
| Marzipan Fruits Bysel Ltd. | 429 | 4,7 g | 69,8 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marcipán narancs?
100 g of Marcipán narancs has 429 kcal. Serving, 30 g (30 g): about 129 kcal.
How much protein is in Marcipán narancs?
Marcipán narancs contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 1,6 g in serving, 30 g (30 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 8,4 g).
How many carbs are in Marcipán narancs?
Marcipán narancs has 56 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marcipán narancs?
Marcipán narancs contains 19 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).
How much sodium is in Marcipán narancs?
100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de abril de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200023984. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de abril de 2023. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.