Mapro Toppings Chocolate Syrup

Packaged product Sucres et desserts Mapro

Mapro Toppings Chocolate Syrup contains 349 kcal per 100 g. A serving, 20 ml (20 g) provides about 70 kcal.

Roughly 94 % of its calories come from carbohydrates, with 4 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 285 kcal per 100 g across 553 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mapro Toppings Chocolate Syrup by Mapro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
1,7 gprotein
84 gcarbohydrates
1,6 gfat
70kcal in serving, 20 ml (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 1,6 g 2 %
Saturated fat L 1 g 5 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 84 g 31 %
Dietary fiber not reported
Total sugars L 80 g
Added sugars L 64,9 g 130 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 94 %Fat: 4 %349kcal / 100 g
  • Protein 2 %
  • Carbohydrates 94 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars80 gin the top quarter of sucres et desserts (median 59,1 g)
  • Fat1,6 gin the top quarter of sucres et desserts (median 0 g)
  • Saturated fat1 gin the top quarter of sucres et desserts (median 0 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 8 mg)
  • Protein per 100 kcal0,47 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Mapro
Barcode
8901044652090
Label serving
20 ml
Category
Syrups
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, WATER, LIQUID GLUCOSE, COCOA POWDER (7%), THICKENERS (INS-440, INS-415), ACIDITY REGULATOR (INS-330) PRESERVATIVE (INS-202) CONTAINS ADDED FLAVOURS-NATURAL, NATURE IDENTICAL AND ARTIFICIAL FLAVOURING SUBSTANCES (CHOCOLATE)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mapro Toppings Chocolate Syrup?

100 g of Mapro Toppings Chocolate Syrup has 349 kcal. Serving, 20 ml (20 g): about 70 kcal.

How much protein is in Mapro Toppings Chocolate Syrup?

Mapro Toppings Chocolate Syrup contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,33 g in serving, 20 ml (20 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).

How many carbs are in Mapro Toppings Chocolate Syrup?

Mapro Toppings Chocolate Syrup has 84 g of total carbohydrates per 100 g, including 80 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mapro Toppings Chocolate Syrup?

Mapro Toppings Chocolate Syrup contains 1,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Mapro Toppings Chocolate Syrup?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901044652090. License: ODbL 1.0 (Open Food Facts). Source record dated 20 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.