Mapro Toppings Chocolate Syrup
Packaged product Dulces y postres Mapro
Mapro Toppings Chocolate Syrup contains 349 kcal per 100 g. A serving, 20 ml (20 g) provides about 70 kcal.
Roughly 94% of its calories come from carbohydrates, with 4% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 285 kcal per 100 g across 553 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 1,6 g | 2% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 84 g | 31% |
| Dietary fiber | not reported | |
| Total sugars L | 80 g | |
| Added sugars L | 64,9 g | 130% |
| Protein L | 1,7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 94%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the top quarter of dulces y postres (median 0 g)
- Sugars80 gin the top quarter of dulces y postres (median 59,1 g)
- Fat1,6 gin the top quarter of dulces y postres (median 0 g)
- Saturated fat1 gin the top quarter of dulces y postres (median 0 g)
- Sodium0 mgin the lowest quarter of dulces y postres (median 8 mg)
- Protein per 100 kcal0,47 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
SUGAR, WATER, LIQUID GLUCOSE, COCOA POWDER (7%), THICKENERS (INS-440, INS-415), ACIDITY REGULATOR (INS-330) PRESERVATIVE (INS-202) CONTAINS ADDED FLAVOURS-NATURAL, NATURE IDENTICAL AND ARTIFICIAL FLAVOURING SUBSTANCES (CHOCOLATE)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mapro Toppings Chocolate Syrup?
100 g of Mapro Toppings Chocolate Syrup has 349 kcal. Serving, 20 ml (20 g): about 70 kcal.
How much protein is in Mapro Toppings Chocolate Syrup?
Mapro Toppings Chocolate Syrup contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 0,33 g in serving, 20 ml (20 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 0 g).
How many carbs are in Mapro Toppings Chocolate Syrup?
Mapro Toppings Chocolate Syrup has 84 g of total carbohydrates per 100 g, including 80 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mapro Toppings Chocolate Syrup?
Mapro Toppings Chocolate Syrup contains 1,6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Mapro Toppings Chocolate Syrup?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901044652090. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.