Maple Walnuts
Packaged product Sucres et desserts Mövenpick
Maple Walnuts contains 320 kcal per 100 g. A serving, 74 g (74 g) provides about 237 kcal.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 25 g | |
| Added sugars L | 16,9 g | 34 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber1,3 gbelow the median for sucres et desserts (median 2 g)
- Sugars25 gabove the median for sucres et desserts (median 21,6 g)
- Fat18 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat10 gabove the median for sucres et desserts (median 5,6 g)
- Sodium52 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mövenpick
- Barcode
- 7613034501189
- Quantity
- 74 g
- Label serving
- 74 g
- Category
- waffeleis
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Entrahmte MILCH, Zucker, pflanzliche Fette und Öle (Kokos, Sonnenblume, Raps, Palm) (in veränderlichen Gewichtsanteilen), WEIZENMEHL, gehackte WALNUSSKERNE (5 %), Glukosesirup, MOLKENERZEUGNIS, Glukose-Fruktose-Sirup, fettarmer Kakao (1 %), Emulgatoren (Lecithine (mit SOJA), Mono - und Diglyceride von Speisefettsäuren), MAGERMILCHPULVER, Ahornsirup (0,1 %), Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl, verarbeitete Euchema-Algen), natūrliche Aromen (mit MILCH), Salz, Karamellzuckersirup.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreFarine de froment (blé)Sirop de glucoseSelHuile de palme
Frequently asked questions
How many calories are in Maple Walnuts?
100 g of Maple Walnuts has 320 kcal. Serving, 74 g (74 g): about 237 kcal.
How much protein is in Maple Walnuts?
Maple Walnuts contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,9 g in serving, 74 g (74 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Maple Walnuts?
Maple Walnuts has 35 g of total carbohydrates per 100 g, including 1,3 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Walnuts?
Maple Walnuts contains 18 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Maple Walnuts?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613034501189. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.