Maple Walnuts Eis

Packaged product Sucres et desserts Nestlé

Maple Walnuts Eis contains 267 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 210 kcal per 100 g across 1 884 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maple Walnuts Eis by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
3,9 gprotein
28 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 15 g 19 %
Saturated fat L 9 g 45 %
Sodium L 40 mg 2 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 0,5 g 2 %
Total sugars L 26 g
Added sugars L 25,4 g 51 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 43 %Fat: 51 %267kcal / 100 g
  • Protein 6 %
  • Carbohydrates 43 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gabove the median for sucres et desserts (median 3,4 g)
  • Sugars26 gin the top quarter of sucres et desserts (median 22,9 g)
  • Fat15 gin the top quarter of sucres et desserts (median 9,9 g)
  • Saturated fat9 gin the top quarter of sucres et desserts (median 6,5 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 60 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
7613036170819
Quantity
850ml
Category
Tubes à crème glacée
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte MILCH, Zucker, MOLKENERZEUGNIS, Glukosesirup, Kokosfett, gehackte WALNUSSKERNE (8,7%), eingedickte entrahmte MILCH, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl), Ahornsirup (0,2%), Sonnenblumenöl, natürliche Aromen. KANN ANDERE SCHALENFRÜCHTE, GLUTENHALTIGE GETREIDE, SOJA UND EIER ENTHALTEN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreSirop de glucoseHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Walnuts Eis?

100 g of Maple Walnuts Eis has 267 kcal.

How much protein is in Maple Walnuts Eis?

Maple Walnuts Eis contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,4 g).

How many carbs are in Maple Walnuts Eis?

Maple Walnuts Eis has 28 g of total carbohydrates per 100 g, including 0,5 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Walnuts Eis?

Maple Walnuts Eis contains 15 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in Maple Walnuts Eis?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613036170819. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.