Maple Smoked Salmon

Packaged product Poissons et fruits de mer West Coast Select

Maple Smoked Salmon contains 200 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 60 kcal.

Roughly 56 % of its calories come from protein, with 23 % from fat and 21 % from carbohydrates (estimated with general energy factors).

That is close to the median for poissons et fruits de mer on FoodFactly (192 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Maple Smoked Salmon by West Coast Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
26,7 gprotein
10 gcarbohydrates
5 gfat
60kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 5 g 6 %
Saturated fat L 1 g 5 %
Sodium L 1 500 mg 65 %
Total carbohydrates L 10 g 4 %
Dietary fiber not reported
Total sugars L 10 g
Protein L 26,7 g 53 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56 %Carbohydrates: 21 %Fat: 23 %200kcal / 100 g
  • Protein 56 %
  • Carbohydrates 21 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26,7 gin the top quarter of poissons et fruits de mer (median 22 g)
  • Sugars10 gin the top quarter of poissons et fruits de mer (median 0,4 g)
  • Fat5 gin the lowest quarter of poissons et fruits de mer (median 11 g)
  • Saturated fat1 gin the lowest quarter of poissons et fruits de mer (median 2 g)
  • Sodium1 500 mgin the top quarter of poissons et fruits de mer (median 1 160 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
West Coast Select
Barcode
0776273127101
Quantity
8 oz
Label serving
1 serving (30 g)
Category
Saumons fumés
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Saumon atlantique élevé en Norvège et fumer au feu de chene Delpeyrat 200 22,4 g 0,51 g 12 g
Le Saumon Écosse Delpeyrat 200 22,4 g 0,51 g 12 g
Salmone affumicato Riunione Industrie Alimentari 200 20 g 0,5 g 13 g
Sjörapport IKEA 200 18,2 g 3,6 g 12,7 g
saumon fumé Norvège Delpeyrat 200 22,4 g 0,51 g 12 g
Salmone affumicato norveges Lidl 200 25 g 0,2 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Smoked Salmon?

100 g of Maple Smoked Salmon has 200 kcal. Serving, 1 serving, 30 g (30 g): about 60 kcal.

Is Maple Smoked Salmon high in protein?

Maple Smoked Salmon contains 26,7 g of protein per 100 g (53 % of the 50 g Daily Value), or 8 g in serving, 1 serving, 30 g (30 g). About 56 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 22 g).

How many carbs are in Maple Smoked Salmon?

Maple Smoked Salmon has 10 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Smoked Salmon?

Maple Smoked Salmon contains 5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Maple Smoked Salmon?

100 g contains 1 500 mg of sodium, 65 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0776273127101. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.