Maple date

Packaged product Autres aliments Heritage Mill

Maple date contains 415 kcal per 100 g. A serving, 50.0 g (50 g) provides about 207 kcal.

Roughly 58 % of its calories come from carbohydrates, with 31 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maple date by Heritage Mill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
415kcal per 100 g
11 gprotein
57,5 gcarbohydrates
13,5 gfat
207kcal in serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 13,5 g 17 %
Saturated fat L 1,5 g 8 %
Sodium L 5 mg 0,2 %
Total carbohydrates L 57,5 g 21 %
Dietary fiber L 6 g 21 %
Total sugars L 14 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 58 %Fat: 31 %415kcal / 100 g
  • Protein 11 %
  • Carbohydrates 58 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for autres aliments (median 6,9 g)
  • Fiber6 gin the top quarter of autres aliments (median 1,8 g)
  • Sugars14 gabove the median for autres aliments (median 3,5 g)
  • Fat13,5 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat1,5 gbelow the median for autres aliments (median 1,9 g)
  • Sodium5 mgin the lowest quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heritage Mill
Barcode
9315090206760
Label serving
50.0 g
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lake District Cheddar Lake District 415 25,4 g 0,1 g 34,9 g
Cinnamon Toast Crunch General Mills 415 4,9 g 80,5 g 9,8 g
Purple kernel President's Choice 415 9,8 g 48,8 g 22 g
Cinnamon Crunch Always Save 415 7,3 g 78 g 9,8 g
Krave brownie batter Kellogg's 415 7,3 g 78 g 11 g
Cinnamon Toast Crunch General Mills 415 4,9 g 80,5 g 9,8 g
cinnamon toast crunch General Mills 415 4,9 g 80,5 g 9,8 g
Cinnamon toast crunch General Mills 415 4,9 g 80,5 g 9,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple date?

100 g of Maple date has 415 kcal. Serving, 50.0 g (50 g): about 207 kcal.

Is Maple date high in protein?

Maple date contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 5,5 g in serving, 50.0 g (50 g). About 11 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).

How many carbs are in Maple date?

Maple date has 57,5 g of total carbohydrates per 100 g, including 6 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple date?

Maple date contains 13,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Maple date?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9315090206760. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.