Maple Balsamic Vinegar
Packaged product Epices, herbes et condiments Stonewall
Maple Balsamic Vinegar contains 133 kcal per 100 g. A serving, 15 g, 1 tbsp (15 g) provides about 20 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 26,7 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of epices, herbes et condiments (median 6 g)
- Sugars26,7 gin the top quarter of epices, herbes et condiments (median 5 g)
- Fat0 gin the lowest quarter of epices, herbes et condiments (median 9 g)
- Saturated fat0 gin the lowest quarter of epices, herbes et condiments (median 2,5 g)
- Sodium0 mgin the lowest quarter of epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Product details
- Brand
- Stonewall
- Barcode
- 0711381320792
- Label serving
- 15 g (1 Tbsp)
- Category
- Epices, herbes et condiments
Ingredients
White balsamic vinegar (white wine vinegar, concentrated grape must, sulfites), maple syrup, natural maple flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Balsamic Vinegar of Modena H-E-B Organics | 133 | 0 g | 26,7 g | 0 g |
| Balsamic vinegar of modena Roland | 133 | 0 g | 33,3 g | 0 g |
| White Balsamic Vinegar De La Rosa | 133 | 0 g | 26,7 g | 0 g |
| Kagome Ketchup Kagome | 133 | 0 g | 26,7 g | 0 g |
| Mexican Condiment Mole Rogelio Bueno | 133 | 3,3 g | 13,3 g | 7,8 g |
| Balsamic Mustard Glaze Ortalli | 133 | 13,3 g | 13,3 g | 0 g |
| Zesty Garden Herb Marinade C & M Food Distributing Inc. | 133 | 0 g | 13,3 g | 10 g |
| Lemon herb Morrisons | 133 | 26,7 g | 2 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Balsamic Vinegar?
100 g of Maple Balsamic Vinegar has 133 kcal. Serving, 15 g, 1 tbsp (15 g): about 20 kcal.
How much protein is in Maple Balsamic Vinegar?
Maple Balsamic Vinegar contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15 g, 1 tbsp (15 g). About 0 % of its calories come from protein. Compared with other epices, herbes et condiments, that is in the lowest quarter (median 6 g).
How many carbs are in Maple Balsamic Vinegar?
Maple Balsamic Vinegar has 33,3 g of total carbohydrates per 100 g, including 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Balsamic Vinegar?
Maple Balsamic Vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Maple Balsamic Vinegar?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0711381320792. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.