Maoam Kracher
Packaged product Sucres et desserts Haribo
Maoam Kracher contains 408 kcal per 100 g. A serving, 25 g (25 g) provides about 102 kcal.
Roughly 88 % of its calories come from carbohydrates, with 11 % from fat and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 368 kcal per 100 g across 7 251 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 90 g | 33 % |
| Dietary fiber | not reported | |
| Total sugars L | 70 g | |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 88 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gbelow the median for sucres et desserts (median 1 g)
- Sugars70 gabove the median for sucres et desserts (median 61 g)
- Fat5,1 gin the top quarter of sucres et desserts (median 0,5 g)
- Saturated fat2,5 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium20 mgbelow the median for sucres et desserts (median 35 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sugar, glucose syrup, palm fat, humectant: sorbitol syrup, acidulant: citric acid, gelatin, caramel syrup, acidity regulator: sodium hydrogen carbonate, fruit and plant concentrates: safflower, lemon, spirulina, radish, blackcurrant, carrot, apple, licorice extract, flavoring, brown sugar syrup, anti-caking agent talc, glazing agent: beeswax white and yellow, invert sugar syrup,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucosePommes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Doublemint Chewy Mints, Strawberry Flavor Wrigley's | 408 | 0 g | 91,9 g | 4,4 g |
| Fruit Chews Dominion | 408 | 0,8 g | 85,8 g | 6,8 g |
| Latte menta Incap | 408 | 5 g | 85 g | 5 g |
| Vollmilch Brocken Storck | 408 | 2,7 g | 81,1 g | 8,1 g |
| Oursons guimauve Mister Choc | 408 | 4,8 g | 73,5 g | 10,2 g |
| Chocabons 12 têtes gourmandes Calella | 408 | 1,5 g | 69,5 g | 13,3 g |
| Pinballs Maoam | 408 | 0,7 g | 90 g | 5,1 g |
| Vollmilch Brocken Storck | 408 | 2,7 g | 81,1 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maoam Kracher?
100 g of Maoam Kracher has 408 kcal. Serving, 25 g (25 g): about 102 kcal.
How much protein is in Maoam Kracher?
Maoam Kracher contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,18 g in serving, 25 g (25 g). About 0,7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 1 g).
How many carbs are in Maoam Kracher?
Maoam Kracher has 90 g of total carbohydrates per 100 g, including 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maoam Kracher?
Maoam Kracher contains 5,1 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Maoam Kracher?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001686536612. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.