Maoam Kracher
Packaged product Sweets and Desserts Haribo
Maoam Kracher contains 408 kcal per 100 g. A serving, 25 g (25 g) provides about 102 kcal.
Roughly 88% of its calories come from carbohydrates, with 11% from fat and 0.7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,674 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 90 g | 33% |
| Dietary fiber | not reported | |
| Total sugars L | 70 g | |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 88%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gbelow the median for sweets and desserts (median 1 g)
- Sugars70 gabove the median for sweets and desserts (median 61 g)
- Fat5.1 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat2.5 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium20 mgbelow the median for sweets and desserts (median 35 mg)
- Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sugar, glucose syrup, palm fat, humectant: sorbitol syrup, acidulant: citric acid, gelatin, caramel syrup, acidity regulator: sodium hydrogen carbonate, fruit and plant concentrates: safflower, lemon, spirulina, radish, blackcurrant, carrot, apple, licorice extract, flavoring, brown sugar syrup, anti-caking agent talc, glazing agent: beeswax white and yellow, invert sugar syrup,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Doublemint Chewy Mints, Strawberry Flavor Wrigley's | 408 | 0 g | 91.9 g | 4.4 g |
| Fruit Chews Dominion | 408 | 0.8 g | 85.8 g | 6.8 g |
| Latte menta Incap | 408 | 5 g | 85 g | 5 g |
| Vollmilch Brocken Storck | 408 | 2.7 g | 81.1 g | 8.1 g |
| Oursons guimauve Mister Choc | 408 | 4.8 g | 73.5 g | 10.2 g |
| Chocabons 12 têtes gourmandes Calella | 408 | 1.5 g | 69.5 g | 13.3 g |
| Pinballs Maoam | 408 | 0.7 g | 90 g | 5.1 g |
| Vollmilch Brocken Storck | 408 | 2.7 g | 81.1 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4001686536612. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.