Mantequilla
Mantequilla contains 463 kcal per 100 g. A serving, 30 g (30 g) provides about 139 kcal.
Roughly 63 % of its calories come from carbohydrates, with 32 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 410 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 15,5 g | 20 % |
| Saturated fat L | 8,5 g | 43 % |
| Trans fat L | 0,3 g | |
| Cholesterol L | 45 mg | 15 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 69,2 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 24,9 g | |
| Added sugars L | 21,2 g | 42 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 63 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars24,9 gabove the median for snacks (median 22,4 g)
- Fat15,5 gbelow the median for snacks (median 16,7 g)
- Saturated fat8,5 gabove the median for snacks (median 7,6 g)
- Sodium300 mgin the top quarter of snacks (median 172 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,7 g |
|---|---|
| Graisses polyinsaturées L | 1,6 g |
Product details
Ingredients
Harina de Trigo, Azúcar, Aceite Vegetal de Palma (con Antioxidante: Palmitato de Ascorbilo Galato de Propio), Mantequila (4,7%), Jarabe de Fructosa, Huevo en Polvo, Miel de Abeja, Leche Descremada en Polvo, Sel, Suero de Leche en Polvo, Almidón de Maíz, Leche Condensada Azucarada, Saborizante Idént a Naturaly Leudantes (Bicarbonato de Sodio, Fosfato Monocálcico y Bicarbonato de Amonio). Contine Gluten, Huevo. Puede Fabricado en Chile por Nestlé Chile S.A-Av. Las Condes, 11287, Santiago. Fca, Maipú, Cam, a Melipilla 15300. Res. N-1560-24.09.90-S. Salud del Ambiente R.M. Marcas Registradas, Procesos y Asistencia técnica, bajo licencia de Société des Produits Nestlé S.A., Vevey, Suiza, 1 2 Leche, 3 contener Soya 4 Queda N
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de palmeOeufChérieLait
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mantequilla?
100 g of Mantequilla has 463 kcal. Serving, 30 g (30 g): about 139 kcal.
How much protein is in Mantequilla?
Mantequilla contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,8 g in serving, 30 g (30 g). About 5 % of its calories come from protein.
How many carbs are in Mantequilla?
Mantequilla has 69,2 g of total carbohydrates per 100 g, including 0 g of fiber and 24,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mantequilla?
Mantequilla contains 15,5 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
How much sodium is in Mantequilla?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7802230083951. License: ODbL 1.0 (Open Food Facts). Source record dated 26 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.