Mantequilla

Packaged product Produits laitiers et oeufs GLORIA

Mantequilla contains 736 kcal per 100 g. A serving, 100 g (100 g) provides about 736 kcal.

Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (742 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mantequilla by GLORIA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
736kcal per 100 g
1,1 gprotein
1,9 gcarbohydrates
80,4 gfat
736kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 736 kcal
Total fat L 80,4 g 103 %
Saturated fat L 48,6 g 243 %
Sodium L 89,3 mg 4 %
Total carbohydrates L 1,9 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 1 %Fat: 98 %736kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 1 %
  • Fat 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars1,9 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Fat80,4 gbelow the median for produits laitiers et oeufs (median 82 g)
  • Saturated fat48,6 gbelow the median for produits laitiers et oeufs (median 53 g)
  • Sodium89,3 mgabove the median for produits laitiers et oeufs (median 24 mg)
  • Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GLORIA
Barcode
7501013610055
Quantity
1 KG
Label serving
100 g
Category
Beurres
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GRASA DE LECHE DE VACA, AGUA, SOLIDOS DE LA LECHE, LECITINA DE SOYA, SAL YODADA Y COLORANTE NATURAL (EXTRACTO DE ANNATO).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

Similar products

FoodCaloriesProteinCarbsFat
Eesti või Alma 736 0,6 g 0,9 g 82 g
Mantequilla CHIPILO 736 0 g 4 g 80 g
Mantequilla Chipilo Chipilo 736 0 g 4 g 80 g
Mantequilla sin sal Chipilo Chipilo 736 0 g 4 g 80 g
Pure irish butter Kerrygold 736 0,8 g 1 g 81,3 g
Burro salato Dalla Torre 736 0,3 g 0,3 g 81,5 g
Mainland Buttersoft Spreadable Mainland 736 2 g 2 g 82 g
Salt Reduced Spreadable Butter Mainland 736 0,9 g 0,9 g 82,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mantequilla?

100 g of Mantequilla has 736 kcal. Serving, 100 g (100 g): about 736 kcal.

How much protein is in Mantequilla?

Mantequilla contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 100 g (100 g). About 0,6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 0,6 g).

How many carbs are in Mantequilla?

Mantequilla has 1,9 g of total carbohydrates per 100 g, including 0 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mantequilla?

Mantequilla contains 80,4 g of fat per 100 g, of which 48,6 g is saturated (243 % of the Daily Value).

How much sodium is in Mantequilla?

100 g contains 89,3 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501013610055. License: ODbL 1.0 (Open Food Facts). Source record dated 4 avril 2026. Imported 6 novembre 2026.

Last updated: . Source description: "MANTEQUILLA". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.