Mantequilla
Packaged product Produits laitiers et oeufs Eroski
Mantequilla contains 555 kcal per 100 g. A serving, 10 g (10 g) provides about 56 kcal.
Roughly 99 % of its calories come from fat, with 0,6 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 742 kcal per 100 g across 1 737 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 555 kcal | |
| Total fat L | 61 g | 78 % |
| Saturated fat L | 42 g | 210 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 0,6 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Fat61 gin the lowest quarter of produits laitiers et oeufs (median 82 g)
- Saturated fat42 gin the lowest quarter of produits laitiers et oeufs (median 53 g)
- Sodium92 mgabove the median for produits laitiers et oeufs (median 20 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Mantequilla, suero de mantequilla, concentrado láctico, emulgente (glicéridos de ácidos grasos), sal 0,2 %, conservadores (sorbato de potasio), colorante (beta caroteno).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Masło śmietankowe Mleczna dolina | 554 | 1,5 g | 2 g | 60 g |
| Reduced-fat creamery butter Mleczna Dolina | 554 | 1,7 g | 1,7 g | 60 g |
| Light butter Lurpak | 554 | 0,5 g | 0,6 g | 61 g |
| Lurpak lighter Lurpak | 554 | 0,5 g | 0,6 g | 61 g |
| Original Meadowlea | 557 | 0,1 g | 0,2 g | 63 g |
| Manteiga Fácil de Barrar Mimosa | 561 | 0,39 g | 2,7 g | 61 g |
| Masło o zawartości trzech czwartych tłuszczu. Lumiko | 549 | 1,1 g | 1,1 g | 60 g |
| Oivariini Pehmeät Öljyt Valio | 548 | 0,5 g | 1,1 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mantequilla?
100 g of Mantequilla has 555 kcal. Serving, 10 g (10 g): about 56 kcal.
How much protein is in Mantequilla?
Mantequilla contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,08 g in serving, 10 g (10 g). About 0,6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 0,6 g).
How many carbs are in Mantequilla?
Mantequilla has 0,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mantequilla?
Mantequilla contains 61 g of fat per 100 g, of which 42 g is saturated (210 % of the Daily Value).
How much sodium is in Mantequilla?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480010161014. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.