Mantequilla
Packaged product Milch und Eier Eroski
Mantequilla contains 555 kcal per 100 g. A Serving, 10 g (10 g) provides about 56 kcal.
Roughly 99 % of its calories come from fat, with 0,6 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 742 kcal per 100 g across 1.737 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 555 kcal | |
| Total fat L | 61 g | 78 % |
| Saturated fat L | 42 g | 210 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 0,6 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the top quarter of Milch und Eier (median 0,6 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 0,6 g)
- Fat61 gin the lowest quarter of Milch und Eier (median 82 g)
- Saturated fat42 gin the lowest quarter of Milch und Eier (median 53 g)
- Sodium92 mgabove the median for Milch und Eier (median 20 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Mantequilla, suero de mantequilla, concentrado láctico, emulgente (glicéridos de ácidos grasos), sal 0,2 %, conservadores (sorbato de potasio), colorante (beta caroteno).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Masło śmietankowe Mleczna dolina | 554 | 1,5 g | 2 g | 60 g |
| Reduced-fat creamery butter Mleczna Dolina | 554 | 1,7 g | 1,7 g | 60 g |
| Light butter Lurpak | 554 | 0,5 g | 0,6 g | 61 g |
| Lurpak lighter Lurpak | 554 | 0,5 g | 0,6 g | 61 g |
| Original Meadowlea | 557 | 0,1 g | 0,2 g | 63 g |
| Manteiga Fácil de Barrar Mimosa | 561 | 0,39 g | 2,7 g | 61 g |
| Masło o zawartości trzech czwartych tłuszczu. Lumiko | 549 | 1,1 g | 1,1 g | 60 g |
| Oivariini Pehmeät Öljyt Valio | 548 | 0,5 g | 1,1 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mantequilla?
100 g of Mantequilla has 555 kcal. Serving, 10 g (10 g): about 56 kcal.
How much protein is in Mantequilla?
Mantequilla contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,08 g in Serving, 10 g (10 g). About 0,6 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 0,6 g).
How many carbs are in Mantequilla?
Mantequilla has 0,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mantequilla?
Mantequilla contains 61 g of fat per 100 g, of which 42 g is saturated (210 % of the Daily Value).
How much sodium is in Mantequilla?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480010161014. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.