mantequilla de mani
Packaged product Produits laitiers et oeufs nina's
Mantequilla de mani contains 588 kcal per 100 g. A serving, 15 g (15 g) provides about 88 kcal.
Roughly 72 % of its calories come from fat, with 18 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (610 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 588 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Sodium L | 6,1 mg | 0,3 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 0 g | |
| Protein L | 28 g | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 11 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gin the top quarter of produits laitiers et oeufs (median 26,7 g)
- Fiber8 gbelow the median for produits laitiers et oeufs (median 8,2 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 5,5 g)
- Fat50 gabove the median for produits laitiers et oeufs (median 49,2 g)
- Saturated fat8 gabove the median for produits laitiers et oeufs (median 7 g)
- Sodium6,1 mgabove the median for produits laitiers et oeufs (median 4,9 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- nina's
- Barcode
- 1050477733191
- Quantity
- 380 g
- Label serving
- 15 g
- Category
- Beurres d'arachide purs
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% Mani
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tourteaux
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|---|---|---|---|---|
| 100% pindakaas Bio | 588 | 25,3 g | 8,3 g | 48 g |
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| Manteiga de Amendoim Biológica Naturefoods | 590 | 25,6 g | 7,6 g | 48,9 g |
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| Smooth Peanut Butter Mayver's | 583 | 25 g | 13,5 g | 49 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in mantequilla de mani?
100 g of mantequilla de mani has 588 kcal. Serving, 15 g (15 g): about 88 kcal.
Is mantequilla de mani high in protein?
Mantequilla de mani contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 4,2 g in serving, 15 g (15 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 26,7 g).
How many carbs are in mantequilla de mani?
Mantequilla de mani has 16,7 g of total carbohydrates per 100 g, including 8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in mantequilla de mani?
Mantequilla de mani contains 50 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in mantequilla de mani?
100 g contains 6,1 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 juillet 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1050477733191. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juillet 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.