Mantequilla con sal
Packaged product Produits laitiers et oeufs selecto
Mantequilla con sal contains 729 kcal per 100 g. A serving, 100 g (100 g) provides about 729 kcal.
Roughly 99 % of its calories come from fat, with 0,8 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (742 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 729 kcal | |
| Total fat L | 80 g | 103 % |
| Saturated fat L | 52 g | 260 % |
| Cholesterol L | 192 mg | 64 % |
| Sodium L | 580 mg | 25 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 0,8 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars1,4 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Fat80 gbelow the median for produits laitiers et oeufs (median 82 g)
- Saturated fat52 gbelow the median for produits laitiers et oeufs (median 53 g)
- Sodium580 mgin the top quarter of produits laitiers et oeufs (median 24 mg)
- Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 24 g |
|---|---|
| Graisses polyinsaturées L | 4 g |
Product details
Ingredients
Crema de leche de vaca, sal yodada, benzoato de sodio, antioxidante (0.008% de BHT) y colorante natural (betacaroteno). Contiene crema de leche de vaca. Puede contener saya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Laktos mentej vaj Riska | 729 | 0,4 g | 0,5 g | 82 g |
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| Mantequilla GLORIA | 729 | 0,6 g | 1,2 g | 80,2 g |
| Lewis Road Creamery Premium Butter Lightly Salted Lewis Road Creamery | 729 | 1 g | 1 g | 81,9 g |
| beurre de tradition Milco | 729 | 0,5 g | 0,5 g | 82 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mantequilla con sal?
100 g of Mantequilla con sal has 729 kcal. Serving, 100 g (100 g): about 729 kcal.
How much protein is in Mantequilla con sal?
Mantequilla con sal contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 100 g (100 g). About 0,4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 0,6 g).
How many carbs are in Mantequilla con sal?
Mantequilla con sal has 1,4 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mantequilla con sal?
Mantequilla con sal contains 80 g of fat per 100 g, of which 52 g is saturated (260 % of the Daily Value).
How much sodium is in Mantequilla con sal?
100 g contains 580 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501253619306. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.