Mantequilla con sal
Packaged product Produits laitiers et oeufs Hacendado
Mantequilla con sal contains 734 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 734 kcal.
Roughly 99 % of its calories come from fat, with 0,4 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (742 kcal per 100 g).
100 g provides 13 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 734 kcal | |
| Total fat L | 81 g | 104 % |
| Saturated fat L | 55 g | 275 % |
| Cholesterol L | 30 mg | 10 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
| Vitamine A L | 120 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,4 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gbelow the median for produits laitiers et oeufs (median 0,6 g)
- Sugars0,8 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Fat81 gbelow the median for produits laitiers et oeufs (median 82 g)
- Saturated fat55 gabove the median for produits laitiers et oeufs (median 53 g)
- Sodium39 mgabove the median for produits laitiers et oeufs (median 20 mg)
- Protein per 100 kcal0,068 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Irish Creamery Butter Tesco | 734 | 0,5 g | 0,8 g | 81 g |
| Beurre biologique Marcel Petite | 734 | 0 g | 0,5 g | 83 g |
| Mantequilla La Irlandesa | 734 | 0,6 g | 0,6 g | 81 g |
| Mantequilla sin lactosa con sal Hacendado | 734 | 0,5 g | 0,8 g | 81 g |
| Mantequilla de Irlanda La Irlandesa | 734 | 0,6 g | 0,6 g | 81 g |
| Beurre Milbona | 734 | 0,6 g | 0,6 g | 81 g |
| Burro leggermente salato Meggle | 734 | 0,7 g | 0,6 g | 81 g |
| Salted Farmhouse Butter With Whey Cream Ivy’s Reserve | 734 | 0,6 g | 0,6 g | 81 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mantequilla con sal?
100 g of Mantequilla con sal has 734 kcal. Serving, 1 portion, 100 g (100 g): about 734 kcal.
How much protein is in Mantequilla con sal?
Mantequilla con sal contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 1 portion, 100 g (100 g). About 0,3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 0,6 g).
How many carbs are in Mantequilla con sal?
Mantequilla con sal has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mantequilla con sal?
Mantequilla con sal contains 81 g of fat per 100 g, of which 55 g is saturated (275 % of the Daily Value).
What vitamins and minerals does Mantequilla con sal contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mantequilla con sal?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000207227. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.