Mantequilla con sal
Packaged product Autres aliments Dia
Mantequilla con sal contains 753 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,4 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 753 kcal | |
| Total fat L | 82 g | 105 % |
| Saturated fat L | 54 g | 270 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,4 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of autres aliments (median 7 g)
- Sugars0,7 gin the lowest quarter of autres aliments (median 3,4 g)
- Fat82 gin the top quarter of autres aliments (median 6,5 g)
- Saturated fat54 gin the top quarter of autres aliments (median 1,9 g)
- Sodium520 mgabove the median for autres aliments (median 240 mg)
- Protein per 100 kcal0,08 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017239433
- Quantity
- 250 g
- Category
- Autres aliments
Ingredients
Valores energéticos y nutricior Mantequilla con sal. 82% máteria grasa. : nata pasteurizada, sal 1,296), fermentos lácteos. Origen de la leche: UE. Hidratos de carbono: Coniservar a temperatura inferior a Proteinas: 6°C Consumir preferentemente antes del /Lote: ver impresión en la tapa. medios por 100 g: 3056 KJ/74 Valor energético: Grasas: de las cuales saturadas: de los cuales azúcares: Sa: Dieta variada, equilibrada y ejercici 250 g PT aEnvases) BL7) CE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicharrón De Chile Rn Aceite De Oliva Don Chacho | 753 | 4 g | 13 g | 76 g |
| Burro Centrale del Latte di Roma Centrale del Latte di Roma | 753 | 0,4 g | 1,1 g | 83 g |
| Sobaos de mantequilla San Pelayo | 753 | 0,7 g | 0,9 g | 82,9 g |
| Burro Todis | 753 | 0 g | 0,6 g | 83 g |
| Manteiga Com Sal Masterchef | 753 | 0,8 g | 0,6 g | 83 g |
| Santa lucia burro classico Galbani | 753 | 0,4 g | 1,1 g | 83 g |
| Burro Parmareggio | 753 | 0 g | 6 g | 83 g |
| Burro Sole | 753 | 0,4 g | 11 g | 83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mantequilla con sal?
100 g of Mantequilla con sal has 753 kcal.
How much protein is in Mantequilla con sal?
Mantequilla con sal contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).
How many carbs are in Mantequilla con sal?
Mantequilla con sal has 0,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mantequilla con sal?
Mantequilla con sal contains 82 g of fat per 100 g, of which 54 g is saturated (270 % of the Daily Value).
How much sodium is in Mantequilla con sal?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017239433. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.