Manteca de Maní Natural

Packaged product Autres aliments Dul Cesar

Manteca de Maní Natural contains 367 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 55 kcal.

Roughly 75 % of its calories come from fat, with 20 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Manteca de Maní Natural by Dul Cesar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
20 gprotein
4,7 gcarbohydrates
33,3 gfat
55kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 33,3 g 43 %
Saturated fat L 4,7 g 23 %
Trans fat L 0 g
Sodium L 0 mg 0 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 4,7 g 17 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 5 %Fat: 75 %367kcal / 100 g
  • Protein 20 %
  • Carbohydrates 5 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of autres aliments (median 7 g)
  • Fiber4,7 gin the top quarter of autres aliments (median 1,9 g)
  • Fat33,3 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat4,7 gabove the median for autres aliments (median 1,9 g)
  • Sodium0 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dul Cesar
Barcode
7840531001137
Quantity
400 g,
Label serving
1 portion (15 g)
Category
Autres aliments
Packaging
Plastic

Ingredients

Maní Información Nutricional Porción 15 g (una cucharada sopera) Cantidad por porción XVD() 82 Kcal-343kJ. 19. 49 Colorias Carbohidratos Proteines Grasas totales Grasas seturadas Grasas trans Fibra Alimentanie Sodio 79 19 EVD Valores dunoe con base a una deta 2000 cal w s400 J Sus walones diarios pueden meeres Pecesiade ser meyores Tendo de sus Une ver atwere mant y coneume ensde

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Manteca de Maní Natural?

100 g of Manteca de Maní Natural has 367 kcal. Serving, 1 portion, 15 g (15 g): about 55 kcal.

Is Manteca de Maní Natural high in protein?

Manteca de Maní Natural contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 15 g (15 g). About 20 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Manteca de Maní Natural?

Manteca de Maní Natural has 4,7 g of total carbohydrates per 100 g, including 4,7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Manteca de Maní Natural?

Manteca de Maní Natural contains 33,3 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).

How much sodium is in Manteca de Maní Natural?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7840531001137. License: ODbL 1.0 (Open Food Facts). Source record dated 3 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.