Manteca de Maní Natural

Packaged product Andre fødevarer Dul Cesar

Manteca de Maní Natural contains 367 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 55 kcal.

Roughly 75 % of its calories come from fat, with 20 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Manteca de Maní Natural by Dul Cesar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
20 gprotein
4,7 gcarbohydrates
33,3 gfat
55kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 33,3 g 43 %
Saturated fat L 4,7 g 23 %
Trans fat L 0 g
Sodium L 0 mg 0 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 4,7 g 17 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 5 %Fat: 75 %367kcal / 100 g
  • Protein 20 %
  • Carbohydrates 5 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of andre fødevarer (median 7 g)
  • Fiber4,7 gin the top quarter of andre fødevarer (median 1,9 g)
  • Fat33,3 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat4,7 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium0 mgin the lowest quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dul Cesar
Barcode
7840531001137
Quantity
400 g,
Label serving
1 portion (15 g)
Category
Andre fødevarer
Packaging
Plastic

Ingredients

Maní Información Nutricional Porción 15 g (una cucharada sopera) Cantidad por porción XVD() 82 Kcal-343kJ. 19. 49 Colorias Carbohidratos Proteines Grasas totales Grasas seturadas Grasas trans Fibra Alimentanie Sodio 79 19 EVD Valores dunoe con base a una deta 2000 cal w s400 J Sus walones diarios pueden meeres Pecesiade ser meyores Tendo de sus Une ver atwere mant y coneume ensde

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Manteca de Maní Natural?

100 g of Manteca de Maní Natural has 367 kcal. Serving, 1 portion, 15 g (15 g): about 55 kcal.

Is Manteca de Maní Natural high in protein?

Manteca de Maní Natural contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 15 g (15 g). About 20 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Manteca de Maní Natural?

Manteca de Maní Natural has 4,7 g of total carbohydrates per 100 g, including 4,7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Manteca de Maní Natural?

Manteca de Maní Natural contains 33,3 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).

How much sodium is in Manteca de Maní Natural?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7840531001137. License: ODbL 1.0 (Open Food Facts). Source record dated 3. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.