manjar
Packaged product Sucres et desserts colun
Manjar contains 306 kcal per 100 g. A serving, 30 g (30 g) provides about 92 kcal.
Roughly 69 % of its calories come from carbohydrates, with 21 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (300 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 4,9 g | 24 % |
| Sodium L | 133 mg | 6 % |
| Total carbohydrates L | 52,8 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 40,2 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 69 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sucres et desserts (median 6,7 g)
- Sugars40,2 gin the lowest quarter of sucres et desserts (median 51 g)
- Fat7 gin the top quarter of sucres et desserts (median 6 g)
- Saturated fat4,9 gin the top quarter of sucres et desserts (median 3,5 g)
- Sodium133 mgabove the median for sucres et desserts (median 132 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- colun
- Barcode
- 7802920777511
- Quantity
- 200 g
- Label serving
- 30 g
- Category
- Confitures de lait
- Packaging
- es:1
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
leche fluida natural, azúcar, glucosa, espesante (agar-agar), sorbato de potasio, bicarbonato de sodio, enzima (lactasa) y saborizante idéntico a natural
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait de savoie Thomas le Prince | 306 | 7,9 g | 61 g | 3,7 g |
| Confiture de lait de chèvre à la noisette So Chèvre | 307 | 2,7 g | 61 g | 5,4 g |
| Dulce de leche Bonne maman | 307 | 3,4 g | 65 g | 3,7 g |
| Dulce Leche Bonne Maman | 307 | 3,4 g | 65 g | 3,7 g |
| Confiture de lait de chèvre et noisettes Confiture de lait | 307 | 2,7 g | 61 g | 5 g |
| Doce de leite Bonne Maman | 307 | 3,4 g | 65 g | 3,7 g |
| confiture de lait Bonne Maman | 307 | 3,4 g | 65 g | 3,7 g |
| Dulce de leche La paulina | 307 | 7 g | 55 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in manjar?
100 g of manjar has 306 kcal. Serving, 30 g (30 g): about 92 kcal.
How much protein is in manjar?
Manjar contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,4 g in serving, 30 g (30 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,7 g).
How many carbs are in manjar?
Manjar has 52,8 g of total carbohydrates per 100 g, including 40,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in manjar?
Manjar contains 7 g of fat per 100 g, of which 4,9 g is saturated (24 % of the Daily Value).
How much sodium is in manjar?
100 g contains 133 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 décembre 2018. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7802920777511. License: ODbL 1.0 (Open Food Facts). Source record dated 22 décembre 2018. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.