Mani con sal

Packaged product Autres aliments Diana

Mani con sal contains 643 kcal per 100 g. A serving, 1 portion, 14 g (14 g) provides about 90 kcal.

Roughly 72 % of its calories come from fat, with 18 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 40 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mani con sal by Diana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
643kcal per 100 g
28,6 gprotein
14,3 gcarbohydrates
50 gfat
90kcal in serving, 1 portion, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 643 kcal
Total fat L 50 g 64 %
Saturated fat L 12,9 g 64 %
Sodium L 500 mg 22 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 7,1 g 26 %
Total sugars L 7,1 g
Protein L 28,6 g 57 %
Fer L 7,1 mg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 9 %Fat: 72 %643kcal / 100 g
  • Protein 18 %
  • Carbohydrates 9 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer40 %

Nutritional insights

  • Protein28,6 gin the top quarter of autres aliments (median 7 g)
  • Fiber7,1 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars7,1 gabove the median for autres aliments (median 3,4 g)
  • Fat50 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat12,9 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium500 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Diana
Barcode
0748757009432
Quantity
80g
Label serving
1 portion (14 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mani con sal?

100 g of Mani con sal has 643 kcal. Serving, 1 portion, 14 g (14 g): about 90 kcal.

Is Mani con sal high in protein?

Mani con sal contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 14 g (14 g). About 18 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Mani con sal?

Mani con sal has 14,3 g of total carbohydrates per 100 g, including 7,1 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mani con sal?

Mani con sal contains 50 g of fat per 100 g, of which 12,9 g is saturated (64 % of the Daily Value).

What vitamins and minerals does Mani con sal contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (40 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mani con sal?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0748757009432. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.