Mangues séchées
Packaged product Fruits ACCENT BIO
Mangues séchées contains 289 kcal per 100 g.
Roughly 89 % of its calories come from carbohydrates, with 7 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 330 kcal per 100 g across 246 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 8,2 g | 29 % |
| Total sugars L | 60,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 89 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the top quarter of fruits (median 2,4 g)
- Fiber8,2 gin the top quarter of fruits (median 5 g)
- Sugars60,3 gbelow the median for fruits (median 60,5 g)
- Fat2,2 gin the top quarter of fruits (median 0,7 g)
- Saturated fat0,5 gin the top quarter of fruits (median 0,2 g)
- Sodium280 mgin the top quarter of fruits (median 40 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ACCENT BIO
- Barcode
- 3760149995373
- Quantity
- 100 g
- Category
- Mangues séchées
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mangues* du Burkina-Faso . issus de l'agriculture biologique certifiée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chips de mango Guillermo | 289 | 8,2 g | 62 g | 2,2 g |
| Mangues séchées Greenweez | 289 | 2,9 g | 62 g | 2,2 g |
| Ekologisk torkad mango Änglamark | 290 | 2,9 g | 62 g | 2,2 g |
| Dried Mangos Steve's Paleogoods | 286 | 0 g | 71,4 g | 0 g |
| Dried Mango Alesto | 293 | 2,9 g | 67 g | 0,2 g |
| Mangues sechees le zip bio JusteBio | 294 | 2,9 g | 62 g | 2,2 g |
| Bio-mango-streifen Natur Gut | 294 | 2,9 g | 61,6 g | 2,2 g |
| Soft Mango SEEBERGER | 284 | 3 g | 60 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mangues séchées?
100 g of Mangues séchées has 289 kcal.
How much protein is in Mangues séchées?
Mangues séchées contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 2,4 g).
How many carbs are in Mangues séchées?
Mangues séchées has 62 g of total carbohydrates per 100 g, including 8,2 g of fiber and 60,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mangues séchées?
Mangues séchées contains 2,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Mangues séchées?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760149995373. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.