Mangue séchée

Packaged product Fruits Alesto

Mangue séchée contains 351 kcal per 100 g.

Roughly 95 % of its calories come from carbohydrates, with 3 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (330 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mangue séchée by Alesto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
2 gprotein
80 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 1 g 1 %
Saturated fat L 0,5 g 3 %
Sodium L 80 mg 3 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 0 g 0 %
Total sugars L 74 g
Added sugars L 0 g 0 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 95 %Fat: 3 %351kcal / 100 g
  • Protein 2 %
  • Carbohydrates 95 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gbelow the median for fruits (median 2,4 g)
  • Fiber0 gin the lowest quarter of fruits (median 5 g)
  • Sugars74 gin the top quarter of fruits (median 60 g)
  • Fat1 gabove the median for fruits (median 0,7 g)
  • Saturated fat0,5 gin the top quarter of fruits (median 0,2 g)
  • Sodium80 mgabove the median for fruits (median 40 mg)
  • Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alesto
Barcode
20764043
Quantity
150 g
Category
Mangues séchées
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mangue', antioxydant acide ascorbique; correcteur d'acidité : acide citrique. Traces éventuelles de fruits à coque, d'arachides, de soja et de graines de sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Mango Deshidratado Sin Azúcar casa gispert 351 2,6 g 84 g 0,6 g
Morceaux de mangue séchés Sun Queen 351 2 g 80 g 1 g
Morceaux de mangue : Séchés Migros 351 2 g 80 g 1 g
Mangue deshydratée Grandfrais 352 1 g 86 g 0,01 g
Dried Mango Market Gateway 350 1 g 66 g 1 g
Dehydrated mango doi kham 350 0 g 87,5 g 0 g
Dried mango slices Sincerely Nuts 350 0 g 85 g 0 g
Sweetened Dried Premium Mango Southern Grove 350 2,5 g 82,5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mangue séchée?

100 g of Mangue séchée has 351 kcal.

How much protein is in Mangue séchée?

Mangue séchée contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other fruits, that is below the median (median 2,4 g).

How many carbs are in Mangue séchée?

Mangue séchée has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 74 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mangue séchée?

Mangue séchée contains 1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Mangue séchée?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20764043. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.