Mango Probiotic Yoghurt

Packaged product Produits laitiers et oeufs Epic Greek

Mango Probiotic Yoghurt contains 126 kcal per 100 g. A serving, 140 g (140 g) provides about 176 kcal.

Roughly 48 % of its calories come from carbohydrates, with 37 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

126kcal per 100 g
4,6 gprotein
15,2 gcarbohydrates
5,1 gfat
176kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 5,1 g 7 %
Saturated fat L 3,4 g 17 %
Sodium L 70 mg 3 %
Total carbohydrates L 15,2 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 12,5 g
Protein L 4,6 g 9 %
Calcium L 157 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 48 %Fat: 37 %126kcal / 100 g
  • Protein 15 %
  • Carbohydrates 48 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %

Nutritional insights

  • Protein4,6 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars12,5 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat5,1 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat3,4 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium70 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Epic Greek
Barcode
9421017556914
Label serving
140 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Probiotic Yoghurt?

100 g of Mango Probiotic Yoghurt has 126 kcal. Serving, 140 g (140 g): about 176 kcal.

How much protein is in Mango Probiotic Yoghurt?

Mango Probiotic Yoghurt contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 6,5 g in serving, 140 g (140 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Mango Probiotic Yoghurt?

Mango Probiotic Yoghurt has 15,2 g of total carbohydrates per 100 g, including 0 g of fiber and 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Probiotic Yoghurt?

Mango Probiotic Yoghurt contains 5,1 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Mango Probiotic Yoghurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango Probiotic Yoghurt?

100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421017556914. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juin 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.