Mango Pre/Probiotic Yoghurt
Packaged product Produits laitiers et oeufs Brownes
Mango Pre/Probiotic Yoghurt contains 64 kcal per 100 g. A serving, 1 serving, 120 g (120 g) provides about 77 kcal.
Roughly 42 % of its calories come from fat, with 36 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64,2 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat | not reported | |
| Sodium L | 40,8 mg | 2 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 4,2 g | |
| Protein L | 3,4 g | 7 % |
| Calcium L | 113 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 36 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber1,7 gabove the median for produits laitiers et oeufs (median 0,59 g)
- Sugars4,2 gabove the median for produits laitiers et oeufs (median 3,8 g)
- Fat2,8 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
- Sodium40,8 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brownes
- Barcode
- 9300662893349
- Label serving
- 1 serving (120 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Pre/Probiotic Yoghurt Brownes | 64 | 3,5 g | 5,2 g | 2,9 g |
| Grecian Style Eggplant with Tomatoes & Onions Trader Joe's | 64 | 2 g | 10,3 g | 0,84 g |
| Oat Milk Latte Onyx Coffee Lab | 64 | 0,64 g | 9 g | 2,6 g |
| Almond Milk Original Extra Creamy Nature's Heart | 64 | 0,86 g | 8,3 g | 3,1 g |
| Oat Milk Bonsoy | 64 | 0,8 g | 8,9 g | 2,7 g |
| Full Cream Milk Pauls | 64 | 3,4 g | 4,9 g | 3,4 g |
| Aldi fresh milk 奥乐齐鲜牛奶 Aldi 奥乐齐 | 64 | 3,2 g | 4,8 g | 3,6 g |
| Fresh Milk Aldi China | 64 | 3,2 g | 4,8 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Pre/Probiotic Yoghurt?
100 g of Mango Pre/Probiotic Yoghurt has 64 kcal. Serving, 1 serving, 120 g (120 g): about 77 kcal.
How much protein is in Mango Pre/Probiotic Yoghurt?
Mango Pre/Probiotic Yoghurt contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,1 g in serving, 1 serving, 120 g (120 g). About 22 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Mango Pre/Probiotic Yoghurt?
Mango Pre/Probiotic Yoghurt has 5,4 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Pre/Probiotic Yoghurt?
Mango Pre/Probiotic Yoghurt contains 2,8 g of fat per 100 g.
How much sodium is in Mango Pre/Probiotic Yoghurt?
100 g contains 40,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300662893349. License: ODbL 1.0 (Open Food Facts). Source record dated 1 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.